Binangkal Recipe

Binangkal Craving

I don't usually have this intense craving for " Binangkal" but this time, It's different. I can't resist myself but to make my own for the first first time. I was surprised how it turned out, It was divine!. It's crunchy outside and sweet cakey like taste inside, to top it off! the sesame seed outside the ' Binangkal " made it more divine that I just keep coming back for more until I can't eat anymore ( haha ). My hubby and kids loved it, I was really happy about that. It was delicious and very easy to make.

I remember my  best friend Michelle made this " Binangkal" on my baby shower before, and it was really good. She made it couple more times and I can't get it out of head since then. I have " Binangkal " before back while I'm in Pinas but not as good as Michelle made it though. I don't know her secret recipe but this recipe is little close to what my best friend Michelle used to make ( haha ).
I was having little problem at first how the sesame sticking to the dough but I figured it out right after I made my first batch.  I loved  Binangkal and the craving is finally over. I might keep making Binangkal every once in awhile. It just that good!  It took me like 45 minutes it clean the whole thing up but it's all worthed. I enjoyed eating "binangkal"

Ingredients:

2 1/2 cup flour

1/4 tsp salt

1/2 tsp baking soda

2 tsp baking powder

3/4 cup brown sugar

2/3 cup water

2 tbsp oil

sesame seeds

Directions:

1.) Shift together dry ingredients. Set aside;

2.) Mix brown sugar, water, oil. Add slowly the dry ingredients into the mixture. Mix it well.

3.) Using teaspoon, take bits of batter, roll into little balls and roll into sesame seeds.

4.) Fry it deep hot oil until brown.

5.) Serve it hot or cold along with your favorite drinks and ENJOY!. I like mine with hot chocolate.:)

 Finish product. I made like 20-24 pieces.. wink:)