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Thursday, January 31, 2013

Binangkal Recipe


Binangkal Craving


I don't usually have this intense craving for " Binangkal" but this time, It's different. I can't resist myself but to make my own for the first first time. I was surprised how it turned out, It was divine!. It's crunchy outside and sweet cakey like taste inside, to top it off! the sesame seed outside the ' Binangkal " made it more divine that I just keep coming back for more until I can't eat anymore ( haha ). My hubby and kids loved it, I was really happy about that. It was delicious and very easy to make.
I remember my  best friend Michelle made this " Binangkal" on my baby shower before, and it was really good. She made it couple more times and I can't get it out of head since then. I have " Binangkal " before back while I'm in Pinas but not as good as Michelle made it though. I don't know her secret recipe but this recipe is little close to what my best friend Michelle used to make ( haha ).
I was having little problem at first how the sesame sticking to the dough but I figured it out right after I made my first batch.  I loved  Binangkal and the craving is finally over. I might keep making Binangkal every once in awhile. It just that good!  It took me like 45 minutes it clean the whole thing up but it's all worthed. I enjoyed eating "binangkal"

Ingredients:
2 1/2 cup flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 cup brown sugar
2/3 cup water
2 tbsp oil
sesame seeds


Directions:
1.) Shift together dry ingredients. Set aside;
2.) Mix brown sugar, water, oil. Add slowly the dry ingredients into the mixture. Mix it well.
3.) Using teaspoon, take bits of batter, roll into little balls and roll into sesame seeds.
4.) Fry it deep hot oil until brown.
5.) Serve it hot or cold along with your favorite drinks and ENJOY!. I like mine with hot chocolate.:)

 Finish product. I made like 20-24 pieces.. wink:)

21 comments:

  1. This sounds like a simple and delicious dessert! Thanks for sharing.

    ReplyDelete
    Replies
    1. It is very easy indeed, Thank you Christine.

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  2. oh my! I have never seen or tasted this delightful treat! thank you for the recipe!

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    Replies
    1. Hi Annamarie,
      Yeah it is simple yet delicious treat for everyone.:) thank you

      Delete
  3. Geez girl I miss Binangkal i will definitely try your recipe thanks for sharing this. I love your dough mixer :)

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    Replies
    1. Thank you! Girlie, it's just nice to eat something really familiar to our taste sometimes.

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  4. I love Binangkal. Thank you for sharing the recipe

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  5. Mukhang madali lanf gawin ano? Must try that one day:)
    Salamat sa pag share:)

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    Replies
    1. Anytime! oo dali lang gawin, Joy first try ko nga lang yan eh.

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  6. i thought its buchi...
    looks delicious

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    Replies
    1. No,but its kinda look like butchi becaus of the sesame seeds outside. thanks!

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  7. Thanks for the recipe :) I miss my mom that's why I want to make this one ;)

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  8. I'm stealing this recipe for the holidays... Looks divine! ;-)
    eliz

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  9. Hi there. Can I use plain flour? :)

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    Replies
    1. Hello Anne Lee,
      Yes! that what I used on mine and it works well- All purpose flour is fine, if you have self rising flour its also great to use. Hope it helps! Thank you, send me any comments or suggestion anytime.

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  10. I so miss Binangkal! I loved eating this when i was a kid but I hardly see it these days. Those sold in a few bakeries don't taste like the ones my neighbor used to make, they're not as chewy and tasty at all. Glad you have the recipe!

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  11. I thought this is Buchi so Binangkal is different from Buchi pala.

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