Chicken- Stuffed Crescent Rolls Recipe

Chicken- Stuffed Crescent Rolls Recipe

Hello Everyone!
Another scrumptious recipe ideas for dinner tonight! with very few ingredients and super easy step by step tutorial you can totally have this for dinner in no time. Another suggestions that goes along with this rolls are bake potato, steamed corn and some mixed fruits. YUM!. I'm so excited sharing this recipe here on my blog. Why? because it never fail to impress. simply DELICIOUS! Anyway, the recipe idea came from a video that I watched couple days ago from Swagbucks. Actually, I'm impressed how everything taste! I actually make my own chicken filling and it taste so good but you can totally make your filling and your meat choice.. I 'm thinking ground pork or chicken will be good as well on this recipe. I'm planning to make more of this soon, who want to come over? hehehe
The idea here is you can make your own dough which is basically like Empanada dough click HERE for the recipe. So what are we waiting for? Grab your stuff and lets start making this dinner rolls. I hope your excited as I am.. Heheheh Have fun cooking! and enjoy every moment of it..
See below for recipe:)


Chicken Filling Ingredients:
Note:
 -Choose the meat of your choice and taste according to your preference.
 -All the vegetables are uniformly cut into small pieces for easy filling the dough later.

1 Chicken breast- cut into small pieces
1 small potato-
1 medium size carrots
1 Green onion
1 cup chopped cabbage
1/2 cup of corn kernel
Half of pepper
soy sauce, salt and pepper- to taste

Procedure:
1.) Marinate the chicken with little soysauce. In a large pan, put little cooking oil, let the marinated chicken brown. Add the onion, saute until golden brown.
2.) Add all the vegetables and let it simmer until cooked. Let it cool down..:) FILLING is DONE

Crescent Rolls Recipe:)
Notes- You can make the EMPANADA Dough Recipe on this one if you don't have crescent rolls available in your area.
If want to make more than 8 pieces just buy more crescent rolls..:)

Ingredients:
Chicken Filling
Crescent Rolls
Egg wash
Sesame seeds
Baking Pan
Shredded Cheese

Procedures:
Preheat oven 375 and BAKE for 10 minutes until its golden brown.
1.) Open the crescent roll package. Dash your board with flour o avoid the dough from sticking. Put chopped green onions on the top and roll the dough again. Adding green onion to the dough will add more flavor to the dish but you can escape this process if you want to.
2.) Divide the dough into 8 pieces and roll the dough into circle. Make sure you dash little flour on the board to make the whole process easier.
3.) Once everything is roll out into circle. Put the chicken filling on each of them. Add cheese of your choice.  Close the dough by brushing egg wash on the side of the dough. See the picture above for preference and below for preference:)

4.) Put the dough into a prepared baking dish. Spray the baking dish or use parchment paper. Brush the dough with remaining egg wash and sprinkles with sesame seeds.
5.) Bake into 375 preheated oven bake for about 10 minutes or until golden brown..
6.) Enjoy your freshly baked dinner rolls and share it with your family and friends.

Hope you find this recipe scrumptious. Try it at home with various fillings and let me know what you think. Send me with any questions and suggestions. Till next time everyone! Enjoy the rest of the day. Keep on browsing for your favorite recipes...:)

xoxoxx- Melgie Share the LOVE!:)

Binangkal Recipe

Binangkal Craving

I don't usually have this intense craving for " Binangkal" but this time, It's different. I can't resist myself but to make my own for the first first time. I was surprised how it turned out, It was divine!. It's crunchy outside and sweet cakey like taste inside, to top it off! the sesame seed outside the ' Binangkal " made it more divine that I just keep coming back for more until I can't eat anymore ( haha ). My hubby and kids loved it, I was really happy about that. It was delicious and very easy to make.

I remember my  best friend Michelle made this " Binangkal" on my baby shower before, and it was really good. She made it couple more times and I can't get it out of head since then. I have " Binangkal " before back while I'm in Pinas but not as good as Michelle made it though. I don't know her secret recipe but this recipe is little close to what my best friend Michelle used to make ( haha ).
I was having little problem at first how the sesame sticking to the dough but I figured it out right after I made my first batch.  I loved  Binangkal and the craving is finally over. I might keep making Binangkal every once in awhile. It just that good!  It took me like 45 minutes it clean the whole thing up but it's all worthed. I enjoyed eating "binangkal"

Ingredients:

2 1/2 cup flour

1/4 tsp salt

1/2 tsp baking soda

2 tsp baking powder

3/4 cup brown sugar

2/3 cup water

2 tbsp oil

sesame seeds

Directions:

1.) Shift together dry ingredients. Set aside;

2.) Mix brown sugar, water, oil. Add slowly the dry ingredients into the mixture. Mix it well.

3.) Using teaspoon, take bits of batter, roll into little balls and roll into sesame seeds.

4.) Fry it deep hot oil until brown.

5.) Serve it hot or cold along with your favorite drinks and ENJOY!. I like mine with hot chocolate.:)

 Finish product. I made like 20-24 pieces.. wink:)

Pan De Coco

Pan De Coco

I love Filipino bread, and Pan de Coco is one of them; It's very popular in the Philippines and as Filipino's it's one bread that you crave sometimes. Leaving the country doesn't mean that you left all those good stuff that you used to eat. So, in my personal experience, I become so resourceful and tried many recipes. Eventually, I finally got it right. This is what we call... when craving strike!!

 Ingredients: ( Dough)
4-5 cups of flour
1 pack yeast
1/2 cup sugar
1/3 cup butter
1 teaspoon salt
2 eggs
2 1/4 cup milk
  


  Directions:
1) Mix the flour and yeast in bowl. Set aside;
2) Heat and stir the milk,sugar, butter and salt  just until warm and butter almost melts.
3) Add to the dry ingredient, along with the eggs, mix it well. 
4) Knead the dough in clean surface. Put it bowl and let it rise for 1-2 hours.

Filling
Sherred coconut
Brown sugar
For best result- mix the coconut and sugar overnight.

The next thing you need to do are;
1.) Slice the dough into small ball. Then using the rolling pin roll the dough as thin as you can.
2.) Put the filling on the center and sealed the dough.
3.) Put the dough into greased baking dish and let it rise for 1 more hour. Just like on the picture.
4.) Brush egg wash on the top before baking. 325 degrees 10-12 minutes; until they're golden brown.

 Pan de Coco fresh from the oven. You can't help yourself but to grab this munchies even when it HOT!, pretty sure it's more delicious with hot chocolate in the morning watching your favorite show. This is very fulfilling, my friends liked it and so do I.The most FUN part is when you're having fun while doing it. It's good when you just eat, talk, laugh and eat some more!! To my friends who helped make this bread, Thank you!

Dinner Rolls

Dinner Rolls Recipe

 This is dinner rolls my way! Yeah, that's right! instead of making the traditional round dinner rolls. I make something that remind me of my childhood, I mimic the shape and looks of my favorite rolls when I was kid. YUMMY! So, I decided to share this recipe.

 I'll show how to make this dinner rolls in very simple way...

 Ingredients:

4-5 cups of flour
1 pack yeast
1/3 cup sugar
1/3 cup butter
1 teaspoon salt
2 eggs
2 1/4 cups milk





  Directions:
1) Mix the flour and yeast in bowl. Set aside;
2) Heat and stir the milk,sugar, butter and salt  just until warm and butter almost melts.
3) Add to the dry ingredient, along with the eggs, mix it well. 
4) Knead the dough in clean surface. Put it bowl and let it rise for 1-2 hours.
5) Bake it at 325 degrees; 10-15 minutes until its golden brown.

Wheeeh! I know its long process, we're almost there!

After the dough rise, you're ready to roll, the round one is the simplest one so far ( I guess!). But you know me I'd prefer trying something different. Whatever works our for you.

Overall experience making this rolls.. FUN! FUN! especially I have two little helpers with me in the kitchen. It makes my heart jump with joy every time I saw them smilling and I know that they're so HAPPY!. 

This is my first time making it, OMG! this are good specially pair with hot chocolate in the morning. My family new favorite yay!!