Chicken- Stuffed Crescent Rolls Recipe
Another scrumptious recipe ideas for dinner tonight! with very few ingredients and super easy step by step tutorial you can totally have this for dinner in no time. Another suggestions that goes along with this rolls are bake potato, steamed corn and some mixed fruits. YUM!. I'm so excited sharing this recipe here on my blog. Why? because it never fail to impress. simply DELICIOUS! Anyway, the recipe idea came from a video that I watched couple days ago from Swagbucks. Actually, I'm impressed how everything taste! I actually make my own chicken filling and it taste so good but you can totally make your filling and your meat choice.. I 'm thinking ground pork or chicken will be good as well on this recipe. I'm planning to make more of this soon, who want to come over? hehehe
The idea here is you can make your own dough which is basically like Empanada dough click HERE for the recipe. So what are we waiting for? Grab your stuff and lets start making this dinner rolls. I hope your excited as I am.. Heheheh Have fun cooking! and enjoy every moment of it..
See below for recipe:)
Chicken Filling Ingredients:
Note:
-Choose the meat of your choice and taste according to your preference.
-All the vegetables are uniformly cut into small pieces for easy filling the dough later.
1 Chicken breast- cut into small pieces
1 small potato-
1 medium size carrots
1 Green onion
1 cup chopped cabbage
1/2 cup of corn kernel
Half of pepper
soy sauce, salt and pepper- to taste
Procedure:
1.) Marinate the chicken with little soysauce. In a large pan, put little cooking oil, let the marinated chicken brown. Add the onion, saute until golden brown.
2.) Add all the vegetables and let it simmer until cooked. Let it cool down..:) FILLING is DONE
Crescent Rolls Recipe:)
Notes- You can make the EMPANADA Dough Recipe on this one if you don't have crescent rolls available in your area.
If want to make more than 8 pieces just buy more crescent rolls..:)
Ingredients:
Chicken Filling
Crescent Rolls
Egg wash
Sesame seeds
Baking Pan
Shredded Cheese
Procedures:
Preheat oven 375 and BAKE for 10 minutes until its golden brown.
1.) Open the crescent roll package. Dash your board with flour o avoid the dough from sticking. Put chopped green onions on the top and roll the dough again. Adding green onion to the dough will add more flavor to the dish but you can escape this process if you want to.
2.) Divide the dough into 8 pieces and roll the dough into circle. Make sure you dash little flour on the board to make the whole process easier.
3.) Once everything is roll out into circle. Put the chicken filling on each of them. Add cheese of your choice. Close the dough by brushing egg wash on the side of the dough. See the picture above for preference and below for preference:)
4.) Put the dough into a prepared baking dish. Spray the baking dish or use parchment paper. Brush the dough with remaining egg wash and sprinkles with sesame seeds.
5.) Bake into 375 preheated oven bake for about 10 minutes or until golden brown..
6.) Enjoy your freshly baked dinner rolls and share it with your family and friends.
Hope you find this recipe scrumptious. Try it at home with various fillings and let me know what you think. Send me with any questions and suggestions. Till next time everyone! Enjoy the rest of the day. Keep on browsing for your favorite recipes...:)
xoxoxx- Melgie Share the LOVE!:)
Wow! Another must-try recipe from you sis. Thanks for sharing!
ReplyDeleteWelcome! Sis:)
DeleteOooh...looks yummy xx
ReplyDeleteOoohh I want to try this! Complete meal na, good for dinner or even to take to work. Hay, I wish I had an organized kitchen para I can just make anything anytime. Ang nangyayari kasi sakin, prepare pa lang ng gamit for baking, effort na. hehe.
ReplyDeleteIt's ok, sooner you'll get your organized kitchen at mag babake kana. :) Thanks!
DeleteWow this looks so good!
ReplyDeleteThank you, Christine:)
DeleteThose rolls look so amazing!
ReplyDeleteParang empadang tinapay lang sis. It looks yummy :) Hopefully we can make this too pag may oven n akmi. And that's soon :0
ReplyDeleteMommy Maye
www.momaye.com
Oo something like that Sis, so good pa naman...:) I can't wait for you to get an oven. Thanks!
DeleteAyayay, nakakagutom! I was craving for empanada pa naman last week and wanted to buy a box for my son's birthday, pero naubusan kami. They really look yummy, sis!
ReplyDeleteThank you, Marie:)
DeleteLike Maan, I was also craving for empanada. I will buy soon!
ReplyDeleteGet some empanada. I want some too:)
DeleteWonderful creation. If I only knew how to bake or cook, making this would be great. ;)
ReplyDeleteIts kinda easy once you get hang into it Sis:)
DeleteThis reminds me of the pie we get from Chinatown! I could consume two of these in one eating, hahaha... Ang galing mo, sis! Your family and friends are lucky to have a taste of your great dishes :)
ReplyDeleteIt looks so easy to make and delicious. I've been wanting to make empanada or something like this recipe. I would to try it this summer. Thanks for the recipe.
ReplyDeleteWelcome. Let me know what you think:) Thanks!
DeleteThis makes me want to have an oven at home talaga. Waaah! Looks yum, sis. As always. :-)
ReplyDeleteYou should get one soon. Thank you:)
DeleteOoh stuffed rolls..haven't tried doing that yet. It looks like curry puff which we have here in Singapore.
ReplyDeleteI love breads...and the filling looks so filling! Here in Zamboanga City, the version of bread fillings is more of squash-like so I miss the chicken or pork filling type for bread! Thanks for the recipe!
ReplyDeleteThank you,:) I do love bread filling recipe as well. Yum!
DeleteMelgie! looks soo good (I bet it tastes even better!) You know what, so swerte your hubby with you! You can cook, do crafts :) super talented
ReplyDeleteThank you, Marie for very sweet thoughts:)
DeleteOh, my! It's late night now in Greece, I am working on a project and I'd love to have a couple of these to grab a bite. Looking delicious.
ReplyDeleteYou have a new follower! I would be more than happy to see you on my list as well.
xoxo,
Froso
Style Nirvana
Thank you for the visit. I followed your blog back :)
DeleteThat looks good and easy I will make this one of this day.
ReplyDeleteThank you! Let me know what you think:)
DeleteGaling naman, sis! I hope we have pre-made dough here. I do not like kneading. hehe
ReplyDeleteThank you, Sis. Same here, I usually just make the machine do all the work for me.:)
DeleteNow I am hungry.. this looks easy but the dough part is a bit challenging..
ReplyDeleteThe dough is pre- made Sis:) It comes so handy when it comes to baking and its good:)
DeleteIt must be fun to be able to create delicious foods from scratch. Unfortunately we don't have an oven at home and buy the breads and pastries instead.
ReplyDeleteStore bought pastries and breads are so good as well. I do buy too, minsan I make my own if ganahan gumawa. Thank you, Sis:)
DeleteDaddy must practice doing dough. He can do pizza dough na, next na siguro ang bread dough so he can bake this too.
ReplyDeleteAllan is doing pretty good with baking now, I'm sure in no time he'll make this one fresh from the oven. Thanks!
Delete