Lechon Manok Recipe / Rotisserie Chicken
(My version of Lechon Manok Recipe )
So, the last couple days I've been craving for lechon and I wanna go back to those lovely times I had with my family eating lechon almost everyday, So, that's why I made this scrumptious chicken. It's pretty close to the Lechon I used to have, the only difference maybe is the way how it cooked but I won't change a thing. It's crunchy and so tender inside, very delicious. I made a very simple sauce that goes along with it just soy sauce, little vinegar, onion and hot peppers. Hubby and kids loved it! and so do I. I'll be making this maybe once a month for sure..:)
Salt & Pepper
Sprite- half a can
1.) Marinate the chicken ahead of time (24-48 hours) for best result.
2.) When your ready to cook the chicken, Preheat the oven to 375 degree. Stuff all the vegetables inside the chicken to add more flavor.
3.)Put in on the oven for 1 hour, bast the remaining liquid into the chicken and put it back for another 30 minutes until its golden brown.
4.) I add some chopped vegetables along the side for our side dish.( hubby's favorite )