
Vegetable Stir Fry
(Ginisang Gulay)
Ingredients:
Green Beans
Carrots
Bokchoy
Cabbage
Zucchini
Summer Squash
Green and Red Bell Peppers
Onion
Garlic
Oil
Salt 'n Pepper- to taste
Onion
Garlic
Oil
Salt 'n Pepper- to taste
Directions:
1.) Put oil on the pan, add the sausage and let it cook. Add the onion and garlic and sautee.
2.) Add all the vegetables and let it simmer for couple minutes.
3.) Stir and season with salt and pepper. Let it stand for 2 minutes or so.
4.) Serve as side dish or entree.
Tips: Try to add some ( ginisa mix) and its gonna be big hit. Substitute the sausage with meat of your choice or make it pure vegetarian style.
1.) Put oil on the pan, add the sausage and let it cook. Add the onion and garlic and sautee.
2.) Add all the vegetables and let it simmer for couple minutes.
3.) Stir and season with salt and pepper. Let it stand for 2 minutes or so.
4.) Serve as side dish or entree.
Tips: Try to add some ( ginisa mix) and its gonna be big hit. Substitute the sausage with meat of your choice or make it pure vegetarian style.
I love this particular dish! Aside from it's healthy benefits, it is easy to prepare and cook too.
ReplyDeleteEnjoy your weekend! :)
I agree with you, Farida. Enjoy your weekend as well.
ReplyDeleteI tried this dish yesterday and my family really liked it a lot. I'm planning to cook this again later so that my family will eat a lot on our dinner.
ReplyDeleteStir Fry Vegetables
It is also our family favorite, Thank you!:)
DeleteThis dish is easy to prepare and healthy pa. Good meal idea especially for a working mom like me.
ReplyDelete