Friday, December 7, 2012

Beef Pares

Beef Pares Recipe

I love trying new things, trying new recipes, asking my family and friends their favorite meal. So, when my friend Cherry told me about this " Beef Pares" I was intrigue and excited. She told me how good it is and how her husband liked it. The next day I decided to make it, I was surprised how " Beef Pares" turned out.. It's so delicious!! and very easy to make it. I served over fried garlic rice with a twist, I add some of my favorite vegetables carrots and beans. This is really, like perfect dinner date for two, perfect also for family potluck party. I love this recipe! and I can't wait to make it again..:)

1 lb beef-( cut into chucks )
1/4 cup soy sauce
1 tsp ground black pepper
1/4 cup sugar
2 tbsp ginger, minced- ( I didn't use this)
2 cloves garlic crushed
1 medium-sized onion, minced
4 cups water
1 piece beef cube
2 tbsp cooking oil
3 tbsp scallions or green onions, finely chopped- ( garnished)

Cooking Procedure
1.Pour the water and beef in a pot and bring to a boil until the meat is tender.
2. Remove the tender meat from the pot and let it cool. Set the remaining stock aside.
3. Put oil in a pan, saute the onion, garlic and ginger. Add the beef and saute for couple minutes.
4. Add the soy sauce, stock and beef cube. Stir bring to a boil. Add the sugar.
5. Salt and Pepper to taste. Simmer until the sauce is thicken.
6. Garnish with scallions on top and serve with Garlic Fried Rice.


  1. Melge so yummy gyod ni. Sometimes ako I sagol lng sa beef is pineapple.like beef steak style.

  2. Yeah, I agree beef steak style. I like that idea I'm gonna try that next time:)

  3. I am always curious what Pares tasted like. I want to try it Pork naman. Thanks.

    Mommy Maye


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