Squash Maja Recipe
Have you tried something different lately? I suggest try this Squash Maja Recipe courtesy from my friend Sandy. I personally haven't tried this one yet but it sounds so tasty. Clever idea to put healthy ingredient in very familiar delightful snack. I'll post picture and keep you updated on how this recipe work out.
2 cups boiled squash, mashed
2 cups corn starch
2 cups coconut milk
1 big can evaporated milk
3 cups coconut cream
2 tablespoons kalamansi
2 cups sugar
1 teaspoon margarine
In a saucepan, combine all ingredients except margarine.
Mix well and allow to boil.
Stir lightly to prevent scorching.
Add margarine when mixture becomes thick and transparent.
Pour the mixture into desired mold.
Allow to cool. Refrigerate and serve cold.