Wednesday, December 5, 2012

Chicken Stir Fry

Chicken Stir Fry 

 My inspiration behind the making of Chicken Stir Fry is my craving for chinese take out dinner. They're very easy, fast and delicious! I just add all my favorite vegetables and make the sauce that fits on my family's taste buds. I was surprised how yummy it is, I would say it's pretty close to chinese take out I've been craving for two days..hahaha! My family loved it, perfect pair for steamy hot white rice.. Whoala! dinner in no time!!.
 I'll show you how easy to make chicken stir fry:)

Chicken- cut into thin stips
Cooking oil
3 tablespoon cornstarch,
soy sauce, sugar, orange juice and water.
Tips: Taste the sauce as you go depend on how you like it, I like mine little sweet so I add little sugar.

1)   Heat oil in skillet until hot, add the chicken and saute until golden brown.
2.) Add the vegetables, let it simmer for 5-10 minutes depending how you like your vegetables cook.
3.) Stir in sauce mixture until its thicken. Let it set for couple minutes. 
4.) Serve it with rice.

Finish Product


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