Chicken- Stuffed Crescent Rolls Recipe

Chicken- Stuffed Crescent Rolls Recipe

Hello Everyone!
Another scrumptious recipe ideas for dinner tonight! with very few ingredients and super easy step by step tutorial you can totally have this for dinner in no time. Another suggestions that goes along with this rolls are bake potato, steamed corn and some mixed fruits. YUM!. I'm so excited sharing this recipe here on my blog. Why? because it never fail to impress. simply DELICIOUS! Anyway, the recipe idea came from a video that I watched couple days ago from Swagbucks. Actually, I'm impressed how everything taste! I actually make my own chicken filling and it taste so good but you can totally make your filling and your meat choice.. I 'm thinking ground pork or chicken will be good as well on this recipe. I'm planning to make more of this soon, who want to come over? hehehe
The idea here is you can make your own dough which is basically like Empanada dough click HERE for the recipe. So what are we waiting for? Grab your stuff and lets start making this dinner rolls. I hope your excited as I am.. Heheheh Have fun cooking! and enjoy every moment of it..
See below for recipe:)


Chicken Filling Ingredients:
Note:
 -Choose the meat of your choice and taste according to your preference.
 -All the vegetables are uniformly cut into small pieces for easy filling the dough later.

1 Chicken breast- cut into small pieces
1 small potato-
1 medium size carrots
1 Green onion
1 cup chopped cabbage
1/2 cup of corn kernel
Half of pepper
soy sauce, salt and pepper- to taste

Procedure:
1.) Marinate the chicken with little soysauce. In a large pan, put little cooking oil, let the marinated chicken brown. Add the onion, saute until golden brown.
2.) Add all the vegetables and let it simmer until cooked. Let it cool down..:) FILLING is DONE

Crescent Rolls Recipe:)
Notes- You can make the EMPANADA Dough Recipe on this one if you don't have crescent rolls available in your area.
If want to make more than 8 pieces just buy more crescent rolls..:)

Ingredients:
Chicken Filling
Crescent Rolls
Egg wash
Sesame seeds
Baking Pan
Shredded Cheese

Procedures:
Preheat oven 375 and BAKE for 10 minutes until its golden brown.
1.) Open the crescent roll package. Dash your board with flour o avoid the dough from sticking. Put chopped green onions on the top and roll the dough again. Adding green onion to the dough will add more flavor to the dish but you can escape this process if you want to.
2.) Divide the dough into 8 pieces and roll the dough into circle. Make sure you dash little flour on the board to make the whole process easier.
3.) Once everything is roll out into circle. Put the chicken filling on each of them. Add cheese of your choice.  Close the dough by brushing egg wash on the side of the dough. See the picture above for preference and below for preference:)

4.) Put the dough into a prepared baking dish. Spray the baking dish or use parchment paper. Brush the dough with remaining egg wash and sprinkles with sesame seeds.
5.) Bake into 375 preheated oven bake for about 10 minutes or until golden brown..
6.) Enjoy your freshly baked dinner rolls and share it with your family and friends.

Hope you find this recipe scrumptious. Try it at home with various fillings and let me know what you think. Send me with any questions and suggestions. Till next time everyone! Enjoy the rest of the day. Keep on browsing for your favorite recipes...:)

xoxoxx- Melgie Share the LOVE!:)

Pancit Bihon or Bam-E Recipe

Pancit Bihon/ Bam-E Recipe

Happy Friday! Everyone:)

Wohoo! It's Friday once again and I have a confession to all of you. I'm a Noodle Lover! Yes! I can pretty much eat noodles every week. I don't even mind eating it everyday (hahaha). This week, I'm sharing my ultimate favorite combo. Yup! It's the combination of Pancit Canton and Bihon which is my two ultimate favorite ingredients. Back home, we call it BAM-E but some of my friends called it Pancit Bihon- which basically the combination of two different kind of noodles. The cooking process is not differ from stir fried noodles or chow mien. YUM! Guess what, I have for my breakfast today? heheheh

The reason why I love Noodles especially Pancit..wink!

- It's delicious and super easy to make. We are talking about less than 30 minutes preparation. Isn't it perfect for quick fix dinner?

- Very affordable and can feed a large crowd, so perfect for get together and parties, a crowd pleaser indeed.

- Very versatile, It can be entree or appetizer and can be served hot or cold

- Almost everyone I know, love this DISH. It just so FUN to eat, especially for kids and kids at heart!:)

Do you love noodles or pancit as much as I do?  Share me your thoughts or maybe your favorite ingredients on your pancit! The cooking process varied from region to region and they all equally delicious. This recipe is my own version that I learned from my Mom. So, feel free to change something or anything according to your taste preference. So grab your noodles, vegetables and meat of your choice and lets start cooking. :) wink....

 Notes:

- Some of the ingredients are optional. You can add your favorite vegetables and meat if you like. Taste according to your preference.

Directions:

1.) Put a warm water on large bowl, Add the Bihon or rice noodles and let it soak for about 10 minutes or so or until its soften. Meanwhile, chopped all the vegetables and put little soy sauce of choice of meat. Set aside.

2.) Add little oil in large pan. Put the chopped marinated pork and let it brown. Add little oil if you have too, then add the onion, garlic and pepper. Saute for couple minutes.

3.) Add the chopped vegetables. Let it cook for like 5 minutes, Add little water and your pansit bihon sauce mix, if you don't have one soy sauce will do. 

4.) Add the pancit canton and drained bihon. Combine all the ingredients. Add salt and pepper or soy sauce to achieve that nice brown color that your looking for.

5.) Let it stand for couple minutes until everything cooked. Taste and DONE!

6.) Enjoy it with family and friends..:) YUM!

How easy it is? pretty easy huh.. and its delicious:) Until next time everyone. Grab your plate let's have some Bam-E. Keep browsing for some of your favorite recipes. Enjoy the rest of the week and I'll see you in few days!:)

x0x0x0- Melgie

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Honey Mini Corn Dog Muffins Recipe

Honey Mini Corn Dog Muffins

 Hi Everyone! I'm excited!! Weekend here we COME! wohoo! Nothing special going on this weekend but I'm hoping for a nice weather for my kids trip to a playground nearby. What about you? Do you have any plan this weekends? Any recipe ideas you want to try? What about this Honey Mini Corn Dog Muffins? Sounds good right? So, This week, I'm sharing my super easy mini corn dog muffins recipe. YUM! I personally love this recipe. It's a combination of my two favorite ingredients Corn Bread + Hotdogs= Mini Corn Dog Muffins. My family is a big fan of corn dogs and who doesn't? hehehee.. They are just so good.. those perfect little bites of goodness. ( delicious )
I'm pretty sure your kids will going to love this honey mini corn dog muffins. My kids LOVE them and always ask when we are going to have corn dog muffin again ( hahah)...and if your looking for a super easy appetizer for any parties or get together, this recipe is perfect for you. Before I forgot, the corn muffin mix is store bought, So, you don't have to worry about mixing and measuring for corn muffin mix. It is perfect every time, promise!. Just simple follow the direction on the back of the package, add HONEY and.. Viola! DONE! Just bake it 10-12 minutes at 350 degrees. The excitement of my kiddies face watching the oven is priceless. A moment to be treasure for the rest of my life.
Join me in my kitchen as we make the perfect Honey Mini Corn Dog Muffins.

Ingredients:
1 pack Jiffy Corn Muffin Mix
1 egg
1 cup milk
2 tablespoon honey
4 pieces hot dogs- cut into 1- 1 1/2 inches
non-stick spray
mini muffin tin

Directions:
Preheat oven into 350 degrees
1.) Cut the hotdogs into 1 to 1 1/2 inches about 24 pieces. Set aside.
2.) In large bowl combine one pack of Jiffy corn muffin mix. Add one egg, milk and honey. Stir until everything is combine.
3.) Spray the mini muffin tin with non-stick cooking spray. Add a spoonful of a mixture or until halfway through the tin. Put the cut hotdogs into the middle of the mixture.
4.) Bake on 350 preheated oven for about 10-12 minutes or until golden brown.
5.) Done! Used toothpick to take out the corn dog muffin. Let it cool:)
6.) Best served hot or cold. I like mine to have little ketchup on top YUM!.:)

Notes: 
-One package of Corn Muffin mix is only good for 24 mini muffin. Double the ingredients for larger crowd.
-  Used your favorite hotdogs brand, and the sauces are optional you can used ketchup or honey mustard
- Oven varies, so you are welcome to adjust the baking time if you need too.:)
- Add more honey if you want it little sweeter or adjust the ingredients according to your taste preference.

 See you in few days for more awesome and delicious recipes. Have great weekend everyone!:)

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