Fried Bangus Recipe
( My version of Fried Milkfish Recipe )
I woke up this morning feeling happy and energized! I have fresh brew coffee on hand, kids are eating their breakfast, and I'm preparing one of my favorite breakfast food. O, Yes! Fried Bangus, boiled eggs, fresh tomatoes, over steamy plate of rice sound amazing. Isn't it? This ultimate breakfast experience is absolutely delicious and I simply can't wait to share with you my own version of Fried Bangus. This Fried Bangus recipe is perfect for any occasions and surely impresses everyone. It's cripsy, flavorful, and just perfect. Are you ready for delicious morning experience. Let's get cooking! Shall we?
I used Sarangani Baby Milkfish Marinated Bangus on this recipe ( which is available on many Asian supermarkets)
- Adjust the quantity according to your needs.
- Pair the Fried Bangus with your favorite sawsawan.
Fried Bangus Recipe
Marinated Baby Milkfish
1.) In large pan, heat the cooking oil in medium heat. Fry the Milkfish for about 4-5 minutes on each side or until golden brown. I prefer my Bangus little crispy (wink)
Note: Be careful of oil splatter when placing the milkfish onto hot oil.2.) Place the Fried Bangus in paper towel to drained excess oil.
3.) Serve with boiled eggs, fresh tomato, sawsawan and steamy place of rice. Yum!
What make this Fried Bangus recipe extra amazing? It doesn't take time to make. Perfect for morning rush and its incredibly delicious. If you love fish especially milkfish this recipe is right for you. I can't explain how I LOVE Fried Bangus- this is something that reminds me back home, something that I really enjoy eating. It is a part of me (hahaha)
Next time you craved for something fishy, delicious, crispy, and remind you about Philippines give Fried Bangus a try. Its absolutely delicious! I hope this blog post inspire you for delicious recipe experience. Until next time everyone! Don't forget to SMILE and stay GORGEOUS as always.:)
Share the LOVE:)