( Deep fried sweet potatoes covered with caramelized brown sugar )
Spring is little shy this year, I'm just hoping that we gonna have nice weather this coming Sunday for Easter egg hunt, at Aunt Mo's house, Luckily I'm off to work! yay!!! I noticed that, when Easter season is coming up, the sweet potatoes is always on sale. So, I grab couple the other day at the store and make this Kamote Que yesterday.
Kamote Que is one of the very popular snack in the Philippines,you can find this at market street just flooded with Kamote Que vendors, on the schools area, just basically everywhere. Every Filipino I know, knew how to make this delectable snacks. What I like most about this snack, they are very affordable, fulfilling and just simply good.
Below is the recipe for: Kamote Que
2 Large Sweet Potatoes
1 cup brown sugar
1 cup oil
1.) Put oil into the pan about, 10-15 minutes until its HOT enough to fry.
2.) Add the brown sugar, wait until the brown sugar floats and then you can add the sweet potatoes.
3.) Turn the sweet potatoes from time to time to spread the caramelized sugar coating.
4.) Try the sweet potatoes by poking it, using the barbeque stick. You know when its DONE when the sticks comes out so easily.
5.) Take it out in the pan, and skew it into the barbeque stick. Enjoy!
Happy Easter Everyone!:)