Tuesday, March 12, 2013

Raisin Scone Recipe

Raisin Scone Recipe 

( My first scone ever! )

I been thinking about making scone for last couple days, So, I do some research to give me some idea how to make perfect scone. They're plenty of variety of flavor for scone out-there, But I was more interesting on raisin, lemon or orange, since those three ingredients is already in my household. And I want it to be less ingredients as possible. This morning instead of making pancake and eggs for my kiddies breakfast, I just decided to make scone instead. It's really quick to put everything together, 16 minutes in the oven; not bad! By the time, I'm done cleaning up, the Raisin Scone is ready to be devour. It was ready good breakfast and snack later on.. wink:) By the way, I'm munching on it right now, while writing this blog.. It's very good, soft, not too sweet and the little chuck of raisin just give that perfect bite of .. I would say ..
perfection!  Below is my simple recipe for scone and I'll be making more of this scone in different flavors. It's fun to experiment food, especially if it turn out the way you want it to be...:)

 2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 tsp. salt
3/4 cup milk
1 egg
6 tablespoon COLD butter- ( cut into cubes )
1/2 cup raisin ( roughly chopped)

Preheat oven to 375
I made 8 delicious scone:)
1.) Combine flour, sugar,baking powder and salt in large mixing bowl. Set aside;
2.) Add the beaten eggs into milk mixture. Set aside;
3.) Mix the cut butter into the flour mixture and mix well, I use fork to mix butter into the flour.  ( You can use your food processor in this process)
4.) Add the milk and egg mixture and mix well.
Tip: Don't over mix the dough. It will result to hard scones
5.) Pat the dough into floured surface, cut into (8 triangle pieces )
6.) Place on greased pan, (I brush my raisin scone with whipping cream and I sprinkles sugar on top before baking._
7.) Bake at 375 for 16-18 minutes until golden brown on top- (I put my scone into broil for couple second in order to get that perfect golden brown on top )

Raisin Scone freshly bake! Perfect with hot chocolate :)


  1. They look really good! I'm sure all the raisin-lovers in my family would love them. :)

    1. Thank you! Dana:) I'm starting to like them recently, since hubby and the kids loved them:)

  2. Hi Megie,

    Ito ung link https://docs.google.com/spreadsheet/ccc?key=0Apk4_GlGMfI8dHpRSWg3UEhuSXZic2lFODgzMWpBdmc#gid=8

    and si Paula ung administrator ng group http://www.mommydiary.net/

    Just add your name on the space where it says "your name here" for march 12th, visit all the blogs on the left portion. Next week, your blog will be part of the comment exchange. And mostly Pinoys ang kasali doon :)

    You can even put the badge on your blog and email Paula too to receive newsletter. Pero not quite sure if her blog has the html code for the badge. I can share it with you. Just let me know. BTW, I loved raisin cookies since i was a child. Isa ito sa mga comfort food ko.

    1. Hi, Farida:) Thank you so much for sharing me the link. :)

  3. I always get so hungry after looking at your blog lol.


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