Cassava Cake Recipe
Making cassava cake for the first time? Worry no more! I got the simplest recipe for you. I'm craving for this delicious Filipino delicacy from time to time, So, I tried many recipes but this one really fit my taste-bud. I minimize the ingredients down to 5 and still have the tasty quality of traditional cassava cake, just like HOME!
5 Ingredients ONLY!
1 pack frozen grated cassava (thawed)
1/2 cup sugar
1 can coconut milk
1 can condensed milk
That's it!!! and your half way enjoying this scrumptious dessert.
1)Just mix all five ingredients in large bowl.
2.) Pour the mixtures into greased baking dish. I used 13x9 inches.
3) Bake it for 1 hour at 350 degrees.
4) Broil it for 1-2 minutes, depending how brown you want it to be. :)
This cassava cake is a HIT!. This is a perfect potluck party dish, very easy to make and I'll promise you; It's perfect every time. I love making this kind of dessert, Its very simple and scrumptious, I can't get enough of this!
It makes me happy knowing that, I can put smile on someone faces while they're eating it; that's smile remind them of PINAS..just like what I felt. Cheerrrs!