Banana Bread Recipe
I was inspired making this banana bread by looking at my over ripe banana on the table, Instead of throwing it away. Why not transform it into something very delicious. So I do some research on how to make this bread and this is so far the simplest and easiest recipe I could find. I omit some ingredients to make it so simple yet tasty. Add your favorite nuts on top to make it more extra special. It was a big hit in my house!
Come on make it at home...:)
Dry Ingredients: Wet Ingredients:
2 cups all purpose flour 3 medium bananas mashed
1 1/2 teaspoon baking powder 2 eggs (beaten)
1/4 teaspoon salt 1/2 cup cooking oil
1/4 teaspoon ground cinnamon 1 teaspoon vanilla
1 cup sugar
1) Heat oven to 350 degrees. Grease bottom of 2 loaf pans; set aside. In large bowl combine all the dry ingredients; set aside.
2) In medium bowl combine all the wet ingredients. Add the dry ingredients slowly. Mix well.
3) Spoon the batter in prepared pans. Bake for 40-45 minutes. Cool before slicing and serve it anytime of the day.