Friday, February 8, 2013

Pancit Bihon Recipe

Pancit Bihon for Dinner

( Our Family Dinner night )

"Pancit or pansit - is the term for noodles in Filipino Cuisine"
Bihon- is very thin rice noodles fried with soy sauce.
Pancit Bihon is also one of the most popular dish in the Philippines. Its always ON everyone's table every special occasions. As long as you have the rice noodles, meat of your choice and soy sauce, your good to go, very easy and fast meal!. Everyone have different version on how to make their Pancit Bihon. I make mine just like how my Mom made it for us. I've been eating it since I was young, It's always the "BEST"  it can go with rice or bread or just itself. I like Pancit Bihon hot over rice with squeezed calamansi..uhhh! Its just like "Pinas" YUM!!
 My hubby and kids loved it! It always make smile, watching my kids enjoying Pancit Bihon every time we have it for dinner. I love making it for them everytime they ask for it.:) wink!

Rice Noodles/ Bihon
Green Onion
Soy sauce
Salt and Pepper to taste
Calamansi/ lemon- to be squeezed before eating.

1.) Soak the Bihon/ Rice Noodles in water for about 10-12 minutes.
2.) Meanwhile, In large pot saute the garlic and onion. Add the chicken and let it simmer.
3.) Add the vegetables and let it cook for 5-8 minutes.
4.) Add the drain rice noodles/bihon, put some soy sauce. Salt and Pepper to taste. Covered for 3-5 minutes. 
5.) Serve it hot! and squeezed some calamansi or lemon on top before eating. Enjoy! 

  I'll be attending baby shower tomorrow. I'm excited!!Have great weekend everyone! Thank you for dropping by and for all the sweet comments.


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