Sinigang na Baboy
( Rachel's Recipe )
Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.
( source http://en.wikipedia.org/wiki/Sinigang )
I would say " pork sinigang" is one of my comfort food. This is one of my favorite food during rainy or cold season aside from Binignit.
Me and my circle of friends enjoyed pork sinigang most with fish sauce on the side..just so perfect together.. wonder why I'm drooling right now..hahaha
This recipe is from my friend Rachel, she loved to make sinigang for everyone, I call it her specialty, although we do change it a little bit by adding spinach instead of bokchoy or petchay. This sour soup is just so perfect for friends get together, potluck party and for the whole family to enjoy. Rachel don't mind sharing her delicious sinigang. I'll promise you, you won't disappointed how good is it. C'mon let's start cooking!
-Used whatever parts of pork you like and vegetables like green beans, peppers, eggplant and much more.
- adjust the sour taste according to your liking:)
Pork- cut into chunk pieces ( I used pork belly )
Petchay/ Bokchoy- (I used spinach)
Salt and Pepper
Knorr Sinigang Mix/ Mama Sita's sinigang mix
1.) In large pot, bring the cut chunk pork to boil, Let it simmer until the pork is tender for about 45 minutes.
2.) Add the tomatoes, knorr sinigang mix and taste according to your preference. Cover for 5 minutes
3.) Add the spinach, salt and pepper to taste. Remove from the stove.
4.) Best when serve hot along with rice. Enjoy!