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Tuesday, May 28, 2013

Pork Sinigang Recipe


Sinigang na Baboy

( Rachel's Recipe )

 


Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.
( source  http://en.wikipedia.org/wiki/Sinigang )
 I would say "  pork sinigang" is one of my comfort food. This is one of my favorite food during rainy or cold season aside from Binignit.
 Me and my circle of friends enjoyed pork sinigang most with fish sauce on the side..just so perfect together.. wonder why I'm drooling right now..hahaha
This recipe is from my friend Rachel, she loved to make sinigang for everyone, I call it her specialty, although we do change it a little bit by adding spinach instead of bokchoy or petchay. This sour soup is just so perfect for friends get together, potluck party and for the whole family to enjoy. Rachel don't mind sharing her delicious sinigang. I'll promise you, you won't disappointed how good is it. C'mon let's start cooking!
Note: 
-Used whatever parts of pork you like and vegetables like green beans, peppers, eggplant and much more.
- adjust the sour taste according to your liking:)

Ingredients:
Pork- cut into chunk pieces ( I used pork belly )
Tomato
Petchay/ Bokchoy- (I used spinach)
Onion
Salt and Pepper
Knorr Sinigang Mix/ Mama Sita's sinigang mix
Water




 Directions:
1.) In large pot, bring the cut chunk pork to boil, Let it simmer until the pork is tender for about 45 minutes.
2.) Add the tomatoes, knorr sinigang mix and taste according to your preference. Cover for 5 minutes
3.) Add the spinach, salt and pepper to taste. Remove from the stove.
4.) Best when serve hot along with rice. Enjoy!




61 comments:

  1. Replies
    1. I'm in-love with this dish too, Thanks!

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  2. I'm so hungry right now! Thanks for sharing. :)

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  3. I love this! Sabaw at gulay lang, ulam na sa akin. My brother sometimes add bagoong and the taste is good too.

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    Replies
    1. That sound good aswell. Thank you, Farida

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  4. Hi Melgie,

    Comfort food like your pork sinigang is just what we need for our autumn weather. Delicious!

    Zoe

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    Replies
    1. Hi, Zoe
      Thank you! perfect for autumn weather:)

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  5. Yay! Naku I should not look at this because we are dieting. Hmm, but pwede naman no rice na lang and just the sabaw. Hmm, nakakangasim :)

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    Replies
    1. I think so! more on gulay than rice, I'm cutting back down on rice too, Mommy Maye:)

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    2. Ayy, my comfort food! This dish tends to ruin my diet because rice is soo good with sinigang lol

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  6. I love sinigang using pata slice. With gabi and sitaw...

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    Replies
    1. Yum! I love it with sitaw, kaso limited access kasi. Thanks:)

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  7. I love sinigang!! It's been a while since we had this on our table. :) I'll cook this soon.

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  8. A fave!!! I want to try different recipes of sinigang

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  9. This is my son favorite. Will try this new style soon.

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  10. Replies
    1. This dish will gonna take you back home:) Thanks!

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  11. ay sarap, fave ko ito! YUMMMMM

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  12. I cannot agree with you more about sinigang being comfort food. Sarap! Patis is a must, definitely. hehe. :)

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  13. Of all dishes, This is my favorite. Kontra sipon pa. Plus I love sour food so much. Yum!

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  14. Just the mention of sinigang is enough to make me salivate.

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  15. Sarap! We just had sinigang yesterday and with this I think I want to have it again.

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    Replies
    1. masarap nga, gusto nga din ng sinigang now. Thanks!

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  16. I wish I could have this for lunch today! I hope you have a great weekend!

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  17. most requested ulam sa bahay, pork sinigang...haha

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  18. wow sarap! gusto ko nyan for dinner tonight.

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  19. yummy! pork sinigang is one of my favorite dish..

    Rosemarie/Gven-Rose

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  20. This is my daughter's all time favorite dish.

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  21. i super like sinigang too, especially with gabi! sarap niya kasabay ng patis, hihi! :-)

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  22. I like this when it comes with gabi. It made even more flavorful. I'm already starting to get hungry here.

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    Replies
    1. I like it that way too, wala lang gabi dito..:) Thanks!

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  23. Saraaap! I haven't tried sinigang with patis yet. I usually eat mine with bagoong. Perfect for the upcoming rainy season!

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    Replies
    1. You should gve it a try, masarap! Thanks!

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  24. I miss sinigang! :D perhaps, I will cheat and eat pork later hahaha

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    Replies
    1. heheh that's like a good plan :) Thanks!

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  25. okey. now i am drooling.. hahaha super fave dish ko ang sinigang.. nkakangasim! hehehe

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  26. spinach? haven't tried sinigang with it.

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  27. My wife makes this for me all the time yummy I really love it. Balut is still something she has yet convinced me to try. I found a great sinigang recipe here http://coniescorner.blogspot.com/search/label/Pork%20Sinigang

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  28. What I really love to cook sinigang is the Pata slice. Love it with lots of taro making the soup creamy.

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