Mango Float Recipe
Aside from the good sunny weather that we enjoy during Spring and Summer, this yellow mango is one thing to be excited about, they're everywhere in the grocery store. It only mean one thing, perfect time to make this delicious dessert, Mango Float! often serve during Christmas and New Year in the Philippines, but from where I lived now, Summer is the best way to have it, taking advantage of mangoes abundant..( hahahha) I can't denied the fact that I LOVE MANGOES! I love everything with mangoes..:)
This Mango Float dessert, is very easy to make and with only 4 ingredients, that's like WOW! for family gatherings and friends get together, no cooking required, no measuring of the ingredients, can be prepared ahead of time, and no mess in the kitchen, just few nicest thing about this dessert.. wink:) So, if you're a Mango lover like ME! this is the perfect summer recipe for you..
Below is the Mango Float recipe:)
1 small can Nestle all purpose cream
1 can Condensed Milk
1 box Graham Crackers
Note: Perfectly sweet ripe mango is required for this recipe..wink:)
( I already ate 3 sliced with my kids, hahaha! don't tell )
1.) Combine the the nestle cream and condensed milk in separate bowl, Set aside;
2.) Thinly sliced the Mango, Set aside;
3.) Grab a square or rectangle baking dish. Start assembling this yummy dessert:)
4.) Arrange the graham crackers on the bottom of the dish, spread the cream and condensed milk mixture, carefully spread out the thinly sliced mango.
5.) Repeat the process until all the ingredients is used.
6.) Chill in the refrigerator for 6 hours or so. SHARE and ENJOY it with your loveones!
( My kids favorite dessert )