( Deep fried banana covered with caramelized brown sugar )
This is one of the things I missed the Philippines, Banana Que! Can't beat this classic mid-afternoon snack, fulfilling and simply delicious. Every time the clock strike at 3 o'clock in the afternoon, I have this intense craving for Banana Que. I don't know why? hahah. I guess I just missed it that much, that I been thinking about it for quite sometime now. I wished that ( Saba-banana ) is that popular from where I lived right now in that way, I can make it whenever I want to.This is one of my favorite street food back in the Philippines until nowadays still craving for it. Last week, I guess it's my lucky day, I finally found this (Saba-Banana) at Asian market while picking up some few stuff for my weekly consumptions ( hahah ) Oh! boy!! I just grabbed it right away with big smile on my face, heading to the check out with a thing on my mind.. Banana Que here I come!! haha..
The process of making this fulfilling mid-afternoon snack is no different in making Kamote Que ,just simply replaced the sweet potato with banana.Everyone can master Banana Que just by reading this... that's how simple it is:) C'mon lets start cooking!!
SABA- banana particularly used on banana que
1.) Put oil into the pan about, 10-15 minutes until its HOT enough to fry.
2.) Add the brown sugar, wait until the brown sugar floats and then you can add the banana
3.) Turn the banana from time to time to spread the caramelized sugar coating.
4.) It probably takes 8-10 minutes and its done.