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Tuesday, February 10, 2015

Chicken Chicharon Recipe

Chicken Chicharon Recipe

(Fried Chicken Skin) 

 


Hello Everyone!
I'm so excited to share with you all my very own HOMEMADE Chicken Chicharon- Wohoo! I felt like I accomplished something so big (hahahha) I just get so excited having Chicken Chicharon in front me and it taste just like what I have back home. I'm such a big fan of Chicharon wether its pork,chicken or beef- they are all delicious and addicting.
This snack is such a guilty pleasure because we all know that its not good for us BUT the good news is- it won't hurt you if you only eat Chicharon in moderation. That's basically what I did just enough to satisfy my cravings!(hahaha) And to make the whole experience fun invite your friends to come over and have Chicharon for lunch! or maybe cook Chicharon together and remembering all those fun moments:)
Have I told you that making Chicharon is easy as pie? Oh yeah! easy peasy and it only require 3 ingredients. Hello! that is amazingly good right? So, are you excited to make your very own homemade Chicharon? Come on and don't forget to invite your friends and have FUN cooking!



Ingredients:
Chicken Skin- cut into pieces
Salt n Pepper- to taste
Cooking Oil-

Sauce (Optional)- Adjust the taste according to your preference.
1/2 cup soy sauce
1/4 cup vinegar
1 small red onion
1 medium size tomato
Ginger- thinly sliced
- Combine all the ingredients above and serve it along with your very own homemade Chicharon.

Directions:
1.) Put little salt and pepper into the chicken skin. Set aside.
2.) Pour decent amount of oil in medium size pan. (If you do have a deep fryer then that would work too:) Let it heat through maybe about 15-20 minutes medium heat.
3.) Once the oil is hot. Slowly add the chicken skin cutlets. Let it fry until its golden brown and crispy. (Be careful of splashing oil) Check the Chicharon every once in awhile and make sure the every part of the skin is covered with oil.
4.) Once the Chicharon is cooked. Lay them out in paper towel to drain excess oil.
5.) Serve HOT or COLD along with your favorite sauce and rice (wink)
Enjoy your very own homemade Chicharon. Its also perfect for snacks with friends!:)



I promise you! It won't hurt you if you eat Chicharon once in awhile and its DELISH! I can't help myself going back for more..(hahahha) Its addicting, crunchy, and super yummy! Definitely took me back in Pinas. I'm so proud that I finally make my first Chicken Chicharon and I hope you enjoy this recipe as much as I do. I'll see you in few days for more scrumptious recipes and stay gorgeous everyone!

xoxo- Melgie

Share the LOVE:)

 

54 comments:

  1. Wow, ganon lang kadali:) Have to try that obe day:)

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    Replies
    1. Patikim madir, pag-uwi mo :)

      I love chicharon too, I always buy chicharon after my grocery because there is a kiosk who sells chicharon outside the supermarket. hehehe! But I haven't tried homemade.

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    2. Sure! Thank you @Joy and Michi-:)

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  2. I've been looking for chicken skin in supermarket but it is always unavailable.
    I used to make chicken sisig out of chicken skin aside from making it crispy chicharon.
    (www.chemistdad.com)

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    Replies
    1. That's great idea too for chicken skin. Thanks:)

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  3. oh wow, this made my mouth water. I love chicken skin. You are right we can have a little bit of everything (in moderation).

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  4. I also like chicharon but I try to avoid it for health's sake. Eating once in a while, I guess, is okay, except when one has at risk of heart disease.

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    Replies
    1. I agree its not healthy but Its so good! Hard to resist. Thanks!

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    2. Well, I had to try it. I cooked some last week and we all love it. Crispy delicious.

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  5. It looks wickedly good. Unfortunately I won't be able to taste it as am currently on a diet.

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  6. Thanks for sharing! I love too cook also, pero I can eat a whole plate of this hahaha!

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    Replies
    1. Hahahah I think that's OK! its really I can eat whole plate too if I wanted to.:)

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  7. Wow! I love chicken skin!! Nakakagutom tuloy! :D

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  8. OMG! it is too sinful but I would gladly get a few bites.

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    Replies
    1. It is very sinful! but its heavenly good. Few bites won't hurt.:) Thanks!

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  9. My daughter loves crispy chicken skin!

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  10. I think it is okay to eat something "unhealthy" paminsan-minsan. Oh boy I am sure this is yummy! :)

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    Replies
    1. hehehe oo nga eh, pa minsan minsan lang naman. Thanks!:)

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  11. I agree with you, Sis. In moderation tapos may soda! We sometimes eat this too with rice. And though my parents are in their 60s, we frequently have this at home. Di nga lang homemade.

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    1. Masarap din naman kahit hindi homemade. Its good with rice for sure!:) Thanks

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  12. My hubby likes chicharon. He could like this, too. I am not very fond of chicharon, hehe, especially chicken skin and bulaklak.

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    Replies
    1. I like Pork and Chicken Chicharon. Super easy lang naman Sis. Thanks:)

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  13. my husband loves chicken skin. naku pag nakita nyang madali lang gumawa nito, malamang magpapagawa din yun

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    Replies
    1. Hhehehe I never thought that it was that easy. Thanks!:)

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  14. Awee! Cholesterol overload haha. But I agree, foods like this are so addictive. Love it!

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    Replies
    1. Oh yeah! cholesterol overload- eat moderation for sure!:)

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  15. Wow! Two of my favorites: chicken skin +chicharon! Can you buy just the skin? lol

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    Replies
    1. I'm not sure Sis, I can't find just the chicken skin it here in my place. I removed the skin from chicken breast that I bought in the market.:)

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  16. Rich in cholesterol! Hahaha but who cares! Iove chicken skin 😍😄 thanks for sharing your recipe

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    Replies
    1. You are welcome, Abby. Hope you like it.:)

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  17. I love chicken skin sis. Yan lagi hinahanap ko sa meat section. Yun lang it's high in cholesterol, so sinful hehe.

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    Replies
    1. Oo nga eh. Just eat one bite Sis hehehhe. Thanks!:)

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  18. This is so sinful. You need to eat this in moderation. I get dizzy when I eat too much of it. But this is really delicious.

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  19. I used to eat this before but I was warned of health issues but it's really delicious.

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  20. I will try to look for chicken skin this week so I can make sisig out of it.

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    Replies
    1. I think chicken skin sisig sounds so good as well. :)

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  21. Yung totoo, I love eating chicken skin especially if it is this crunchy! I usually buy this from a store in Mandaluyong before. Very yummy! But I am not sure if it is healthy, though.

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    Replies
    1. Its not healthy Sis but eating in moderation won't hurt. This is also one f my favorite. Thanks!

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  22. Of course chicken chicharon is delicious! But as you said we have to eat in moderation.

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    Replies
    1. I agree! eat in moderation when it comes to food like this. Thanks:)

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  23. It's one of my favorite foods. I partner it with spicy vinegar with lots of onions. Yummy!

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    Replies
    1. That sounds so good. I'll try that one next time:)

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  24. My youngest daughter is a fan of chicken skin. Thank you for sharing this recipe! ^_^

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    Replies
    1. You are welcome, I hope you like it. Thanks:)

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  25. When I was a kid, I would eat a fried chicken's meat first so I can indulge on the crispy skin right after. With what you did, no need to wait. Everything is divine indulgence! Haha!

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