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Thursday, June 27, 2013

Pork Chop Recipe


Pork Chop with Gravy Sauce

A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. 
( source: http://en.wikipedia.org/wiki/Pork_chop)

I'm big fan of pork and I always make sure that I have it on my freezer all the time. I just simply love pork.. wink:) So, this week why not let have some Pork chop with gravy sauce for dinner.. wheee!! (super inspired) Guaranteed its very easy to make and a stress free recipe.
 Let just say, you have cornstarch,flour and pork, that's it! you can pull off some scrumptious dinner in no time and to make it extra special make some gravy sauce out of it, Ohh No,, gravy??!!!. before thinking about the gravy sauce let me share you something.... I have an idea to make things little faster and its proven and tested by ME!:) wink:). I just simply use store bought gravy pocket mix. It always perfect every time!  Instruction on the back of the gravy mix is provided and to spice up this perfect Pork Chop Dinner, I used chicken stock instead of regular water in making the gravy sauce.
I'm so excited to share this simple yet delicious recipe with you, It's been like 2 weeks or so that I haven't posted one.. So, c'mon lets make this perfect dinner for the week.
 
Ingredients:
Pork Chop- I used boneless, 1/4 thick cut pork 
1/2 cup flour
2 teaspoon cornstarch
Salt and Pepper
Oil- for frying
Optional:
Gravy sauce mix- I used the store bought pocket mix
- Just simply follow the direction on the pocket, very easy!
-This is great addition to a perfect Pork Chop dinner


Directions:
1.) Flour Mixture- In large bowl combine the flour and cornstarch, seasoned with salt and pepper. Mix well, set aside;
2.) Egg Mixture- In separate bowl is the egg mixture. Set aside;
3.) In large pan, put little oil and wait until it get HOT.
4.) Seasoned the pork with salt and pepper. 
5) Let start the process. First put the pork in the egg mixture, then coat it with flour mixture, and then onto the hot pan... Continue the process until everything is DONE.  
6.) Either you can serve it right away or put it on the oven until the gravy sauce is done.
7.) Best serve with hot with rice or seasoned vegetables and gravy on top. Enjoy and Share!:)

Tips:
- Taste according to your preference, using your favorite seasoning is also a PLUS.
- Gravy sauce is optional, but It really does make the difference when it comes to taste.
- Just simply enjoy cooking...:)

53 comments:

  1. Pork isn't my favorite meat, but this recipe looks great! Thanks for the tip about the gravy.

    Have a great day!

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  2. I am more into the gravy here... it's so yummy to look at that it makes me hungry, really, even when I'm done with dinner an hour and a half ago.

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  3. im avoiding pork! and this post makes it even harder for me to resist! lol now im hungry! :D

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  4. true! i can never get enough of pork, lalo na if it's fried pork chop. and yes i am such a gravy fanatic. pwede kong isahog sa kanin yan if i'm really hungry. :) i'll keep this recipe in mind and try it one of these days.

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  5. Hay naku, apir tayo jan. I love pork, too! Your recipe looks great! :-)

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  6. yum, yum! love pork chop too. kahit may fat okay lang. hihi! kagutom tuloy. :-)

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    Replies
    1. masarap kasi pag may fat bah....hehhe Thanks:)

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  7. Kakain ko lang ng pork chop, but just fried with garlic and onion. Eaten with salad and rice:)

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  8. I rarely cook pork or red meat at home, health conscious... But I guess on occasion, I could serve this. I know one of my sons will love it.

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    Replies
    1. I see, once in awhile could do:) Thank you:)

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  9. Wow, sarap. The dish looks more appetizing with the gravy.

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  10. It looks delish. Plus the gravy, yummy!

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  11. This comment has been removed by the author.

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  12. I'm not too fond of pork...but I can make exceptions once in a while. This looks yummy!

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  13. Love pork as well! My current pork addiction is bagnet. It's difficult to cook though so we have to eat out when I want some. Pork chops I can handle at home. :-) When I have time, I soften the meat first by marinating or by boiling in stock.

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  14. I like it when the pork is tender. :) I haven't had a pork chop for a long time, though. LOL

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  15. I love pork chops! I want to make this sometime this summer :-)

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  16. Sarap! Mahilig mag grill ng porkchop si Dad but we haven't tried breaded pork chop here at home. Pwede :)

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  17. ohh.. the gravy looks yummy and would love to try it at home

    Rosemarie/Gven-Rose

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  18. my eldest son will surely love this, maki-porkchop iyon eh and mahilig sa gravy...sinasabaw ang gravy!

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    Replies
    1. Ganun bah, same pala sila ng daughter ko. Thanks!

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  19. Ohhh pork chop with gravy. I'm a sucker when it comes to gravy sauce. sometimes I even have it sauced on rice.

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  20. I loooooove GRAVY! I actually craved for gravy most of the time when I was preggy! I like it with anything fried like porkchop and chicken! :)

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  21. pork chop is one of my fave foooood! looks yummmy with the gravey on it! XD

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  22. thanks for sharing your recipe.. i would like to try this.. :)

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  23. love this one. I will try this maybe this weekends.

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  24. I love love love pork chops and covered in gravy?! Yes!
    -Jamie
    ChatterBlossom

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  25. My husband and son loves pork chops! With gravy, yours look extremely flavoursome.

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  26. You should try adding a squeeze of lemon with your breaded pork chops. It will add zing to your dish=)

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    Replies
    1. That sound like a good idea, I'm going to try that next time, thanks:)

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  27. Looks yummy. Nahihilig naman ako sa gravy because Daddy makes a yummy one e. Even our son loves it so I think pork chop + gravy is really yummy.

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