Chili Recipe
( The Shortcut Way )
It's been a busy week for me, both home and work. My schedule have been so hectic that I wasn't able to open my blog for couple days, but now I'm back on track again:) I been waiting for spring and yet we have little snow yesterday, It's cold! So, I made some chili for the whole family to enjoy. This is my version of chili, the shortcut way! Its because the ingredients are really simple, just throw everything in one pot and whola!,A taste of traditional Chili in in one bite!1.. YUM! Its one of my comfort food!
My in-laws made the best chili I've tasted so far, It just so good! It have some sausage, chunk of beef , ground beef and all kinds of stuff you want for your chili, It just takes longer to cook and a lot of ingredients.So,when I stumble upon this recipe on internet long time ago, I can't even remember what site it is, I was so happy! I made this chili recipe many times ( countless!) hhehe and I'm telling you! Its good! Isn't it nice to make Chili less than 30 minutes, just let it simmer until dinner is ready. This is just the perfect recipe for you, if you love chili as I do..:)
My in-laws made the best chili I've tasted so far, It just so good! It have some sausage, chunk of beef , ground beef and all kinds of stuff you want for your chili, It just takes longer to cook and a lot of ingredients.So,when I stumble upon this recipe on internet long time ago, I can't even remember what site it is, I was so happy! I made this chili recipe many times ( countless!) hhehe and I'm telling you! Its good! Isn't it nice to make Chili less than 30 minutes, just let it simmer until dinner is ready. This is just the perfect recipe for you, if you love chili as I do..:)
My kids loved it and of course the Daddy too, along with this scrumptious meal, We had chocolate chip cookies for dessert!
Ingredients:
1 1/2 lbs.Ground beef
2 cans Kidney Chili beans
1 can Tomato with green chilies
Chili powder
1/4 cup Tomato sauce
Salt n Pepper- to taste
Directions:
1.) Brown the ground beef in large pan for couple minutes. Drain the excess oil and put it back on the pan.
2.) Add the tomato with chilies, chili beans and tomato sauce. Let it simmer for 10-15 minutes
3.) Put some chili powder, salt n pepper and let it stand for 5 minutes. Taste according to your preference. ENJOY!
I prefer rice instead of crackers on my chili bowl :) Happy Weekend Everyone!
P.S.- I just realized that I spelled the Chili wrong after reading some of your comments.. (hahaha) Thanks!
P.S.- I just realized that I spelled the Chili wrong after reading some of your comments.. (hahaha) Thanks!
