Beef and Mixed Vegetables Stir Fry

Beef and Mixed Vegetables Stir Fry

After Halloween everything went fast forward! So, this week I decided to make super fast dinner for the whole family, nothing beats stir fry right? By the time the rice cooked, the stir fry is DONE!. I'm sure most of you have its own favorite stir fry recipes. I do too! the concept of Stir Fry for me is just basically throwing everything in a skillet with your favorite sauce and that's it. If your planning to clean out your fridge, this is the best way to make a meal out of left over vegetables. Sometimes, I do used store bought sauce like the Kikkoman brand, but this time I'm just gonna make something available on my hand which is the cornstarch, below is the substitution if you don't have any cornstarch at home.
 According to the source "cornstarch"- A dense, powdery thickening agent made from part of the corn kernel finely ground

How to prepare: Mix with a small amount of liquid into a slurry or paste before adding to a hot dish, or it will lump. Continued cooking or stirring will cause the thickening to thin.

Substitutions: 2 T all-purpose flour = 1 tbsp cornstarch
2 T granular tapioca = 1 tbsp cornstarch
1 T Arrowroot flour = 1 tbsp cornstarch
(source: food.com )
Thinking about dessert that goes along with this meal check out the link below.
Apple Crisp, Chocolate Crinkles, Chocolate Crinkles and much more!:) Let's start cooking! See you in few days for more recipes:) Haven fun in the kitchen..:)

Notes:
- This recipe is so forgiving, adjust the ingredients and taste according to your preference.
- Add your favorite vegetable selections and your favorite stir fry sauce.

Ingredients:
1/2 lbs. thinly sliced beef sirloin
1 medium carrots
Green Beans
Sugar Snap Peas
2 clove garlic- thinly chopped
1/2 medium size onion, thinly sliced
Soy sauce
cornstarch
1 teaspoon of sugar
Salt and Pepper- to taste

Directions:

1.) In a small bowl, marinate the beef with little soy sauce. Set aside;

2.) Bring water to boil in large pot. Add the sliced vegetables and let it simmer for 3 minutes or until cook crisp. Drain

3.) Heat oil in a skillet. Add the garlic and onion sauteed until translucent. Add the marinated beef and let it cooked for bout 5-6 minutes in high heat.

4.)Meanwhile, in small bowl combine the cornstarch, sugar and 1/4 water. Depending on how much sauce you like.

5.) Add the cooked crisp vegetables and the sauce. Let it thicken, add salt and pepper to taste.. Serve and Enjoy!..:)

( Grab some plate and get some stir fry )

My dinner plate..wink:)