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Sunday, October 13, 2013

Apple Walnut Sticky Bun


  Apple Walnut Sticky Bun

inspired by:

  Sandra Lee- money saving meals recipe


  Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping ( source:http://en.wikipedia.org/wiki/Sticky_bun )

What a best way to start your Sunday with this delectable apple walnut sticky buns, freshly bake from your very own kitchen! This is very easy to make, in less than an hour you have delicious breakfast that everyone will love. I got the recipe while watching foodnetwork- Sandra Lee last week, I was totally inspired how easy it is, perfect for a family breakfast or late night snack. I'm off work today! Yay! I'll be with my family all day long and heading to a birthday party. My bestfriend ( Michelle) son's is turning 3, its a superhero theme party and both of my kids are super excited about this event. I can't wait to see the birthday boy with his super hero outfit, Michelle and family and friends. Its gonna be FUN! I'll be making some Meatballs to bring for the party and the recipe will be shared soon here on my blog. Okay, lets go back to the sticky bun recipe... kinda lost in there for little bit ( hheheh). You can follow the recipe posted on Apple Walnut Sticky Buns- Sandra Lee or you can follow my version of sticky bun recipe or make your own twist according to your preference. This is the best time also to use my silicon cupcake cups given to me by my mother in-law. It taste good that your kids gonna keep asking for more, even though its all gone... ( wink). If you wanna try something sweet for breakfast? Try this Apple Walnut Sticky Bun recipe! It might be your Family's next Sunday favorite breakfast. Come on over grab some on the counter while there hot!I'll see you in the next few days for more recipe.. Enjoy your Sunday, Everyone!:)
Notes:
-Taste according to your preference.
- It doesn't have to be silicon pan, You can totally used whatever pans you have in hand. I just like to used what my Mother in-law gave me
- double the quantity for larger batch.
-Baking time may varies depending on the kind of oven use. Adjust the baking time when needed.


Ingredients:
Butter or cooking spray- for greasing pan
2 Granny smith apple- used whatever on hand
1/4 cup chopped walnuts
1/4 cup brown sugar 
One 8-count tubes refrigerated cinnamon rolls
1/2 teaspoon ground cinnamon
Icing- I used store bought cream cheese icing.
Directions:
1.) Preheat the oven to 375 degrees. Spray the muffin cups with non stick cooking spray. Set aside.
2.) In a medium bowl stir together the peeled and diced apples with the walnuts, cinnamon and brown sugar.

 3.) Divide evenly the mixture into the prepared muffin cups. I used the silicon muffin/cupcakes pans.  Feel free to used whatever you pans you like.:)

4.) Put the cinnamon roll on the top of the each prepared pans. Push it little bit so that the mixture will stick.

5.) Bake into 375 preheated oven for 10-12 minutes. In cool rack flip the sticky buns upside down. Let it cool for few minutes before icing.

6.) Enjoy a hearty delectable breakfast with your family..:)

48 comments:

  1. Looks sooo good and your muffin cups are so pretty

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  2. I agree, your muffin cups are pretty! :) Easy does it recipe, too. Thanks for sharing! :)

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  3. It looks easy indeed ! I wonder how much is the Pillsbury cinnamon rolls here :D

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    Replies
    1. Thank you, I got mine when its on sale for $1.67 each, Wal-mart probably have it for less:)

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  4. Just by looking at it, it looks so yummy already. Thanks for sharing your recipe with us.

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  5. Ahhhhh, I'm drooling all over my keyboard right now!!!
    -Jamie
    ChatterBlossom

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  6. Replies
    1. Come over, Janz:) I can make some for us:)

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  7. Replies
    1. Yup! something like that, the apples and walnut make add more texture to it. Thanks

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  8. This does not only look so tempting. I"m sure your entire household enjoyed tasting it too! Penge?

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    Replies
    1. Sure! Come on over, I'll make some for us:) Thanks!

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  9. this looks really delicious! i wouldn't mind having this for breakfast or any meal of the day

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  10. ay, ang cute naman ng mga silicon cups! i love it! wish i could find something like that here sa pinas. and yes, i agree, it looks so delish, sis. my hubby agreed on buying us an oven soon. not very soon, pero at least may chance. hahaha. i'm excited to bake na!

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    Replies
    1. I'm so happy and excited for you, nag agreed na talaga si hubby.. kaka excite. Salamat din, Sis:)

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  11. Very nice silicon cups...but I like the cakes more. Your blog never ceases to make me hungry :)

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  12. Yum! It does look delectable...not just for breakfast but also for snacks. :-)

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  13. looks so yummy! i've been craving for sweets lately so it's about time that i bake something again over the weekend.

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  14. Oh, I wish we have those cinnamon rolls for baking because I hate kneading.

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    Replies
    1. Yeah! It makes the cooking time shorter.. I wish there's some cinnamon rolls in there too.. thanks!

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  15. looks easy and fun to do, yummy. i bet my little one will love this :)

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  16. Hi Melgie ,
    Thank you so much for stopping by my space and for those lovely comments.Glad to join u too.
    Those sticky buns do look super tempting.

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  17. I am about to ask you if your muffin cups are silicon but I have read it is silicon :) They are cute and of course you have baked yummy apple walnut sticky buns. Makes me crave for something sweet and sticky right now. Merienda time na e. Hehe

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    Replies
    1. Grab some delicious merienda, Maye. They are silicon cps,:) Thank you:)

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  18. You should start a restaurant:) you are do good in cooking:)

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    Replies
    1. I do it for fun and to keep the recipe that i liked. It also make me better cook every time. Maganda yan, Thank you..:)

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  19. look so yummy! i was going to say it reminds me of cinnabon then i saw it on your ingredients pic :P

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    Replies
    1. Its kinda more like cinnabon only there's some apple and peanuts on them. Still pretty good. Thanks!

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  20. It's Saturday morning and I want to taste those bun for breakfast.. hehehe

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    Replies
    1. I'll bring some buns, do you have coffee?heheh Malapit lng talaga tayo. I'll bring you some!:)

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  21. wow! This looks yummy! I just wonder, is it served upside down?

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    Replies
    1. OOPPSS! I guess I forgot to mention it on directions. Yes, it is served upside down. Thanks, Allan.:)

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  22. yay! those are yummies.. haven't tried apple flavor muffin yet..

    Rosemarie/Gven-Rose

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  23. Another wonderful recipe with great photos.. yummy!
    Eliz

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  24. I really want to start baking, pastries especially. What tips can you give me on how to start particularly on the pans, or other baking equipment? Appreciate it, thanks! :)

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    Replies
    1. First thing first, you need to have a electric mixer, it doesn't have to be expensive as long as you comfortable using it. I used hand mixer at first then buy the stand mixer later on for bread. On choices of baking pans, I always go with dark non-stick, glass bakeware for potluck parties. I bought mine one a time and until now I don't have much collections whatever work out for you. Next is for decoration purposes like icing, sprinkles,pipping bag then the perfect recipe of your choice. Hope it helps..:)

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