Crispy Fried Chicken Recipe
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
source: ( http://en.wikipedia.org/wiki/Crispy_fried_chicken )
Hang out on my kitchen...:)
Chicken- I used (4) bone-in chicken breast
1 Cup Flour
1/4 Cup cornstarch
Salt and Pepper- to taste
Seasoning of your choice- optional
Chicken Gravy for sauce- optional
Oil - for frying
1.) Marinate the chicken with salt, pepper and lemon. Cover with plastic wrap and refrigerate overnight.
2.) In large pan, heat 2 cups of oil or enough to cover the chicken when your frying. In this recipe I used deep fryer:)
4.) Meanwhile, In large bowl combine the flour, cornstarch and salt and pepper. In medium size bowl beat the egg and set aside;
5.)Take the marinated chicken one at a time, soak in egg mixture then in the flour mixture, make sure that you covered the whole part of the chicken the shake the chicken for some excess flour. Do it again until everything is done and ready for frying.
6.) Fry the chicken until golden brown 8-10 minutes for white meat and 13-15 minutes for dark meat.
7.) Serve hot with chicken gravy and rice. Enjoy!
- You can used combination of dark meat and white meat for this recipe.
- The bigger the meat; the longer the cooking process, make sure that the chicken is cook properly before eating.
- Taste according to your preference and used your favorite seasoning.