Pork Sinigang na may Gabi Recipe

Pork Sinigang with Taro roots and Vegetables

Hello Everyone!
Yippee! It's weekends wohoo!I'm excited because one of my good friend is celebrating her birthday today and we are going! It's going to be fun day, pigging out delicious food and great company with my friends and family. Do you have any plan for this weekend with your family? What ever your plans maybe, just have FUN! Anyways, talking about food and recipes- the latest on the list is my Sinigang na Baboy na may Gabi. I know the title kinda long and hard to remember. wink:) Basically, its kinda like Pork Sinigang that I made couple months ago but this one have a taro root instead. YUM! So, perfect for rainy and cold days. I can totally picture myself eating this dish anytime of the day, because this is one of my favorite.
The inspiration behind this dish was when I saw the Knorr Seasoning mix while I shopping at one of my favorite store. The next thing I know was, I see myself looking for some GABI or Taro roots which is available mostly on Asian store. Taro roots makes the soup more condensed and taste scrumptious but if you can't find one just substitute with potatoes or totally skip it. This recipe is very forgiving or I called it FREE Recipe because you can totally make your own version and add whatever kind of vegetables you want. Are you ready to make some Sinigang with Gabi?? Come one you guys. Join me in my kitchen and lets taste and explore the beauty of cooking delicious food. Yum!!! Check out my super easy recipe below.

NOTES- Adjust the taste according to your preference. Add your favorite choice of meat and have FUN!

 Sinigang na Baboy na may Gabi Recipe

Ingredients: 
Pork- cut into desire pieces
Bokchoy/Petchay- sliced
Knorr Sinigang na may Gabi Mix
Gabi/ Taro Roots- chopped
Corn on the Cob
Ginger
Onion
Green Onions- slice

 Directions:
1.) Put 4-5 cups of water in large pot. Let it boil. Add the ginger and onion, wait for couple minutes and then add the cut pork. Let it boil for like 20 minutes.
2.) Add the corn, taro roots and let it cooked for 10 minutes. Once the vegetables is cooked. Add the Bokchoy/Petchay and green onion. 
3.) Add the Knorr seasoning mix ( NOTE: Adjust the taste according to your taste preference, add little bit more if you want more sour taste) Salt and Pepper to taste. 
4.) Turn off the heat and let it set for couple minutes until the Bokchoy/Petchay is cooked.
5.) Serve it HOT over rice and ask your friends to come over. ENJOY!:) 

Super easy recipe of classic Sinigang dish right? This delicious food will be in your table in no time and make your house smells so good. Do you like Sinigang na may Gabi? Please share your thoughts on the comment below. I hope this recipe inspires you to make it at home! I'll promise you, you can't get enough of this, so good, so delicious and great for company coming over. Until next time everyone! I'm going to make some coconut macaroons, cassava cake, and lumpia for my friend's birthday Stay gorgeous and enjoy the rest of the weekend and remember to have FUN while cooking- See you in few days for another awesome recipes..:)

xoxox- Melgie

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Pork Sinigang Recipe

Sinigang na Baboy

( Rachel's Recipe )

 

Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.

( source  http://en.wikipedia.org/wiki/Sinigang )

 I would say "  pork sinigang" is one of my comfort food. This is one of my favorite food during rainy or cold season aside from Binignit.

 Me and my circle of friends enjoyed pork sinigang most with fish sauce on the side..just so perfect together.. wonder why I'm drooling right now..hahaha

This recipe is from my friend Rachel, she loved to make sinigang for everyone, I call it her specialty, although we do change it a little bit by adding spinach instead of bokchoy or petchay. This sour soup is just so perfect for friends get together, potluck party and for the whole family to enjoy. Rachel don't mind sharing her delicious sinigang. I'll promise you, you won't disappointed how good is it. C'mon let's start cooking!

Note: 

-Used whatever parts of pork you like and vegetables like green beans, peppers, eggplant and much more.

- adjust the sour taste according to your liking:)

Ingredients:

Pork- cut into chunk pieces ( I used pork belly )

Tomato

Petchay/ Bokchoy- (I used spinach)

Onion

Salt and Pepper

Knorr Sinigang Mix/ Mama Sita's sinigang mix

Water

 Directions:
1.) In large pot, bring the cut chunk pork to boil, Let it simmer until the pork is tender for about 45 minutes.
2.) Add the tomatoes, knorr sinigang mix and taste according to your preference. Cover for 5 minutes
3.) Add the spinach, salt and pepper to taste. Remove from the stove.
4.) Best when serve hot along with rice. Enjoy!