Pork Sinigang na may Gabi Recipe

Pork Sinigang with Taro roots and Vegetables

Hello Everyone!
Yippee! It's weekends wohoo!I'm excited because one of my good friend is celebrating her birthday today and we are going! It's going to be fun day, pigging out delicious food and great company with my friends and family. Do you have any plan for this weekend with your family? What ever your plans maybe, just have FUN! Anyways, talking about food and recipes- the latest on the list is my Sinigang na Baboy na may Gabi. I know the title kinda long and hard to remember. wink:) Basically, its kinda like Pork Sinigang that I made couple months ago but this one have a taro root instead. YUM! So, perfect for rainy and cold days. I can totally picture myself eating this dish anytime of the day, because this is one of my favorite.
The inspiration behind this dish was when I saw the Knorr Seasoning mix while I shopping at one of my favorite store. The next thing I know was, I see myself looking for some GABI or Taro roots which is available mostly on Asian store. Taro roots makes the soup more condensed and taste scrumptious but if you can't find one just substitute with potatoes or totally skip it. This recipe is very forgiving or I called it FREE Recipe because you can totally make your own version and add whatever kind of vegetables you want. Are you ready to make some Sinigang with Gabi?? Come one you guys. Join me in my kitchen and lets taste and explore the beauty of cooking delicious food. Yum!!! Check out my super easy recipe below.

NOTES- Adjust the taste according to your preference. Add your favorite choice of meat and have FUN!

 Sinigang na Baboy na may Gabi Recipe

Ingredients: 
Pork- cut into desire pieces
Bokchoy/Petchay- sliced
Knorr Sinigang na may Gabi Mix
Gabi/ Taro Roots- chopped
Corn on the Cob
Ginger
Onion
Green Onions- slice

 Directions:
1.) Put 4-5 cups of water in large pot. Let it boil. Add the ginger and onion, wait for couple minutes and then add the cut pork. Let it boil for like 20 minutes.
2.) Add the corn, taro roots and let it cooked for 10 minutes. Once the vegetables is cooked. Add the Bokchoy/Petchay and green onion. 
3.) Add the Knorr seasoning mix ( NOTE: Adjust the taste according to your taste preference, add little bit more if you want more sour taste) Salt and Pepper to taste. 
4.) Turn off the heat and let it set for couple minutes until the Bokchoy/Petchay is cooked.
5.) Serve it HOT over rice and ask your friends to come over. ENJOY!:) 

Super easy recipe of classic Sinigang dish right? This delicious food will be in your table in no time and make your house smells so good. Do you like Sinigang na may Gabi? Please share your thoughts on the comment below. I hope this recipe inspires you to make it at home! I'll promise you, you can't get enough of this, so good, so delicious and great for company coming over. Until next time everyone! I'm going to make some coconut macaroons, cassava cake, and lumpia for my friend's birthday Stay gorgeous and enjoy the rest of the weekend and remember to have FUN while cooking- See you in few days for another awesome recipes..:)

xoxox- Melgie

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Nilagang Baka Recipe

  Mama's Nilagang Baka Recipe

( Boiled beef with leafy vegetables ) 

Hey Guys! I'm back with another awesome, awesome recipe! My ultimate favorite Nilaga Beef!!. I'm so excited about this! It's my first post of the month of February ( love month) a perfect recipe for dinner date for two?? Anyways, The weather has been so cold here in my place. When its cold! I love to have a big bowl of Nilagang Beef. Just by looking at the pot of simmering beef nilaga and smelling the aroma all over my house it just irresistibly good. The waiting part is FOREVER!
(haha) I have no patience when it comes to this! Do you? The combination of ginger, onion and the beef... YUM! I feel hungry aready just by talking about it..wink:)
Quick question! When did the last time you have Beef Nilaga? Do you remember the taste of it? What are your favorite ingredients in Nilagang Baka? I bet you still have that first bite experience..it just so good! This recipe is inspired by my Mama, she can make Nilaga taste so good with only few ingredients.This is like my own version of my Mama's Recipe and it just as good as my Mom used to make.. Yay! I feel like I never left home..(e-e) the only thing I changed is the Nappa cabbage, I would love to used Bokchoy or petchay on this recipe but I can't just find them at the store ( I shop around 11pm that explained why right:)
Are you feeling hungry?? I am! Come on, let's make this scrumptious beef nilaga at the comfort of your own kitchen. Check out my very easy peasy recipe below!! lets enjoy this cold weather by making this nilaga beef recipe. :)

NOTES:

- Adjust the ingredients for larger crowd.

-Adjust the taste according to your preference.

- Use your favorite leafy vegetables.

The beef shank is the shank (or leg) portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. Beef shank is a common ingredient in soups- (source: wikipedia )

Ingredients:
Beef Shank- cut into big chunks
Nappa Cabbage/ Bokchoy or Petchay- I used Nappa Cabbage on this recipe:)
Ginger- sliced
Onion-
Green onion
Tomato- cut into chunks
Salt and Pepper- to taste
4-6 cups of water

Directions:
1.) In large pot, bring the 4-6 cups water into boil. Add the salt and pepper, ginger, onion and the cut beef.
2.) Let it simmer for like 1 hour or so until the beef is tender. Add the tomato at this point and water if you need to.
3.) Once the beef is tender. Add the cabbage and green onion. Adjust the taste by adding salt and pepper.  Turn off the heat and let it stand for 5 minutes.
4.) Best serve when its hot along with rice. Share this delicious moment with your family and friends.

Grab your plate and let's dig in!:)

I hope you love and enjoy this recipe as much as I do. See you in few days for more delicious recipe!

xoxoxox- Melgie

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