Easy Mango Cake Recipe

Mango Cake Recipe with Truvia Nectar Blend

#TruFanCommunity #Crowdtap

Hello Everyone!

I'm calling all the Mango lovers out-there to try this super easy scrumptious Mango Cake recipe. I'm extremely excited about this recipe because I LOVE Mango Cake! It is actually one of my favorite and been wanting it for long time. When I made my first Mango Cake the other day, I was so stoked with the results. I couldn't asked for more, it was indeed DELICIOUS cake! Officially, my kids are now Mango Cake fanatic. Awesome right? I hope you guys are all excited as we unfold how easy it is to make this Homemade Mango Cake at the comfort of your own home. Let's get started, shall we? :)

I know you guys are excited to make this Mango Cake. BUT, before we get into baking. Let me give you an overview on some of the ingredients that I used on this recipe. Stared off with the main ingredients.

Mango- I highly recommend to use fresh ripe mangoes on this recipe. In case its not available, I think frozen or can mangoes will work just fine.

Cream Cheese Icing- feel free to use your favorite icing recipe but I prefer store bought.  The last ingredient that I'd like to introduce to you is this amazing  NEW Truvía^® Nectar blend  Truvía^® Nectar has 50% fewer calories per serving than sugar and adds a touch of sweetness wherever you would use agave, sugar or honey. Blended with Stevie leaf extract and honey. Its reduced-calorie way to love honey. I received this Truvia Nectar Blend for free courtesy from Crowdtap and TruviaCrowd I'm really pleased and happy with this product, its perfect pair that added sweetness into my Mango Cake recipe. Indeed a perfect blend of flavors. Yum! Here we go with the recipe!:)

Note: Make this Mango Cake as your own recipe. Adjust the taste according to your preference!:)

Mango Cake Recipe

Ingredients:
(3) Ripe Mangoes- chopped
1/2 teaspoon Truvia Nectar Blend
Cream Cheese icing
Non-stick cooking spray
(2) round baking pan for double layered cake
(1) 15.25 oz white cake mix
1 cup water
1/2 cup vegetable oil
3 eggs

* Preheat oven to 350 degree Fahrenheit

Mango Creme Filling - to make the mango creme filling. Simply placed the chopped ripped mangoes into a bowl. Add 1/2 teaspoon of Truvia Nectar Blend for sweetness. Stir until thoroughly combine. Set aside.

Cream Cheese Icing with Mango Bits- to make cream cheese mango bits icing is extremely easy. Just simply combine the store bought icing of your choice, add ripped mashed mangoes and stir until combine. Set aside

Directions: 

1.) To make the cake batter. Simply follow the directions on the back of the cake mix. Mix,  1 cup water, 1/2 cup oil, 3 eggs in large bowl with mixer on medium speed or by hand for 2 minutes. Add finely chopped mango into the mix.

2.) Spray the pan with non-stick cooking spray. Pour the cake batter into pan. Bake at 350 degree Fahrenheit preheated oven for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from the pan. Cool completely before frosting.

3.) As you can see on the photo above. I put frosting on the cake before adding the next layer. This will allow the cake to stick  together make it easy for frosting process. I also lay parchment paper on the bottom for easy clean up after I frost the cake.

4.) Make sure that the whole cake is covered with icing. Then, put the Mango Creme filling on the top of the iced cake. Add the remaining icing on the side to secure the Mango Creme filling from falling out to the side.

5.) There you go folks. Enjoy your Homemade Scrumptious Mango Cake with Truvia Nectar Blend. Share this delicious cake to your family and friends. Enjoy!

 Every single bite of this Mango Cake reminds me back home. The Mango flavor is truly the highlight of this delicious treat. Not to mention that the Mango Creme filling on top with Truvia Nectar Blend just add to perfection. This is probably one of the BEST treat ever this week! As you guess, I'll be making more of this Mango Cake soon. Yummmo!!! I hope this recipe inspire you to make your very own Mango Cake at home. Don't forget to share your amazing baking experience on the comment below. Check Truvia Nectar blend at your local stores and grab some mangoes to enjoy this week. Check my other blog Wish4less for fun reviews and Sweet Cuisinera for more delicious treat recipes. Enjoy the rest of the week. Stay gorgeous everyone!

xoxo- Melgie

Disclosure: I received  FREE Truvia Nectar Blend courtesy from Crowdtap and TruviaCrowd Opinions express are 100 percent my own.  Thank you so much #Crowdtap #TruFanCommunity #TruviaCrowd #Sponsored

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Tortang Talong Recipe

Tortang Talong (Eggplant Omelet) Ultimate Breakfast Experience 

 

Hello Everyone!:)

It's been a super busy week for me and my family. It's holiday season (what can I say?) but, I'm excited that I finally get a chance to sit down and update my blog (wink:)  It's super exciting because its my first blog of the month and two weeks more to go and its Christmas. Yippeee! The recipe that I'll be sharing today is one of my favorite. I made Tortang Talong and It's totally a delicious experience. It gives me inspiration to do some of my Christmas shopping today. It just happen so fast, so quick, but I made progress when it comes to buying gifts. Holiday season is always special and fun to celebrate with family and friends. Let's keep this holiday spirit fun and exciting by making this Ultimate Tortang Talong Recipe. What the best thing I like this recipe? its budget friendly, delicious and totally take you back home.
Join me as we make my version of  Tortang Talong Recipe ( Eggplant Omelet). I'll promise you! This is going to be delicious. Let's go.:)

 

Notes: Adjust the quantity of the ingredients for larger crowd. Enjoy!

Tortang Talong Ingredients:

2-3 Chinese Eggplant cooked

2 Large Eggs

1 medium size onion chopped

1 tomato chopped

Salt and Pepper- to taste

Cooking Oil

Directions:

 1. First, cooked the eggplant by either grilling or boiling process. In this recipe, I choose to cooked the eggplant by letting it sit in a boiling water for about 5-8 minutes. Took the eggplant out in a boiling water. Set aside.

2. While waiting for my eggplant to cool down. I chopped tomatoe, onion, and  beaten the two eggs in a separate bowl.

3. Grab the cooked eggplant. Make sure you retain the crown and the stem of the eggplant. Gently flatten the eggplant meat by using fork.

4. Put3-4 tsp oil in large non-stick skillet.Combine the beaten eggs, chopped onion and tomato, salt and pepper. Then, dip the eggplant into the egg mixture and slowly put it on the hot skillet. I add more egg mixture on the eggplant and make sure that it well distributed.

5. Fry until golden brown on one side, then turn and brown the other side. Drain on paper towel.

6. Serve hot and Enjoy!

 ( My Ultimate Tortang Talong Breakfast Feast..wink: )

I'm so proud that I finally made my ultimate Tortang Talong Breakfast Feast! I know its look a lot but when your craving for something that you wanted for so long. It just a rewarding feeling and I truly enjoyed my breakfast, every single bite of it. Yummo! I love my Tortang Talong paired with tuyo and of course my favorite drink. 

Tortang Talong is definitely one of my favorite Filipino food. Its budget friendly, delicious, and super easy to make. It has all the components of a perfect bite. Do you agree? 

I hope you enjoyed this very tasty adventure with me today. I'll see you in few days for more fun recipes and foodie escapades.  Stay gorgeous and smile a lot! :)

Enjoy your holiday shopping :)

xoxox- 

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