Easy Southwest Pizza Recipe

Easy Southwest Pizza Recipe

Hello Everyone!

I'm back again with another awesome, fun, and easy recipe for you to try this weekend. YES! A super easy Southwest Pizza- Yum! and its so good, seriously good! Can you tell that I'm so excited writing about this recipe at this moment? I can't content myself. (hehehe)
I actually found this recipe on a circular ad while browsing through weekly sales. Let me tell you- I'm so glad I did try the southwest pizza recipe, because its just simply scrumptious. My kids did not even noticed the black beans that I put on the pizza, totally loved it!
The recipe below is good for 4-6 serving. I suggest to double the quantity for larger crowd. I also think that you can add some of your favorite toppings like lettuce or tomato on top since its kinda like a taco pizza. BUT, if you want to keep it simple just like mine then no need to add extra toppings. Are you all ready to make some southwest pizza? Come on and check out the recipe below. Happy cooking! Don't forget to put more cheese on top!:)

Ingredients: 

1/2 cup- drained, rinsed black beans

2 tablespoon of Taco seasoning mix

1 can of 8 oz tomato sauce

1/2 pound ground beef

1 prebaked pizza crust (12-inch)

1 cup shredded cheese

1/4 cup sliced green onions

Directions:

1.) Preheat oven to 450 degree Fahrenheit.

2.) In separate bowl. Combine the tomato sauce, taco seasoning mix and drained, rinsed black beans. Set aside.

3.) Cooked the ground beef into a medium size skillet for 10 minutes or until golden brown. Drained and set aside.

4.) I sprayed the baking pan with non-stick cooking spray and spread the prebaked pizza crust.

5.) Spread the sauce mixture on the top pizza crust. Add the cooked ground beef on top, cheese galore and the green onion.

6.) Bake for 12-15 minutes or until the crust is golden brown and the cheese are melts.

7.) Enjoy and serve it hot! Yummm!!:)

Sliced Southwest Pizza is ready. Grab some!:)

I know its kinda different from your typical pizza night but this recipe is so good. Kinda like a combination of taco and pizza night together. So scrumptious and super easy to make, so perfect for taco/pizza family night or even potluck parties.

This recipe is highly recommended by (SweetCuisinera)... ME!:) I'll promise you! this is going to be your next dinner favorites. I hope this recipe will inspires you to cook some delicious food and try new recipe.

Have a great weekend ahead everyone and I'll see you in few days for more delicious recipes. Keep that smile coming and always stay gorgeous! wink:)

xoxox- Melgie

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Buko Pie Recipe

Simply Homemade -Buko Pie Recipe

Sweet Morning Everyone!

 How you guys doing? It's been a hectic and cold week for me! Yup- its already snowing here in my place! I love the snow but not really liking the cold though. It's been like 3 weeks since my last blog post and I missed you all! Anyways! Whose excited for some Buko Pie?? It's been like forever since I had my last sliced of  this Filipino delicacy, Can you tell?. So, I challenge myself to make some Buko Pie-- and it went perfect! I felt nervous at first but after I made the Pie filling I'm just on it! Wohoo! I'm just so happy that the pie turned out good and its delicious!  I promise:)
On this recipe I used frozen young coconut meat that I bought from Asian store. I would recommend to used fresh coconut if you have some (can't beat fresh coconut meat and buko juice on this recipe). I also made a  homemade pie crust for top layer of the pie but you can totally grab some at the store all ready for you. This Buko Pie reminds me back home! A perfect treat anytime of the day. I can't wait to share my first buko pie experience with you all. I'm getting excited just by writing about this recipe (hahah) I hope you too! Are you ready to make some Buko Pie? Come on join me in my kitchen as we unfold the process on how to make delicious Buko Pie Homemade!
Check out the recipe below! Enjoy:)

 Notes: Store bought pie crust is good for easy cooking. If want to make your own pie crust. I got a recipe for you below that I used for the top layer of the pie. Just double the recipe if you decide to make the bottom and the top layer of the crust.
-Adjust the cooking time if you have to,:)

Ingredients:
Buko Pie Filling :
1 (16oz) Frozen young coconut meat- thawned
3/4 cup sugar
1/2 cup cornstarch diluted in 1/2 cup young coconut water
1/2 cup milk
Frozen Pie Crust- store bought

Butter flaky Pie Crust
1 1/4 All purpose flour
1/2 teaspoon salt
1/2 cup butter- chopped
1/4 cup Ice cold water or 1/4 cup 7up or Sprite soda

Directions:
First let's start make the filling:
1.) In medium pan. Heat up the milk. Add the sugar and stir well.
2.) Meantime, combine the cornstarch and coconut juice- set aside.
3.) Once the milk boils. Add the coconut meat include the juice and let it cook for 3-5 minutes.
4.) Add the diluted cornstarch and stir to avoid lumps.
5.) Keep stirring until the pie filling is cooked. Turn off the heat and cool down.

Pie Crust:
1.) In large bowl combine the flour, salt, chopped butter. Mix the mixture.
2.) Add the water or lime soda and mix well. Put the dough in the baggie and keep it refrigerated until you ready to used it.
3.) Sprinkle little flour on the board, roll the dough until you achieve the right thickness.
4.) Covered your buko pie with your homemade pie crust. Trim the side, used fork to seal the edge of the pie and for cute decoration on the side as well.
5.) Poke the pie on the middle and on the side. Brush with egg-wash to achieve that golden brown color.

BAKE at 375 preheated oven for 40-45 minutes

Enjoy!!

This Buko Pie reminds me back home. I would say very close to what I used to eat back in Pinas. The buko pie filling is not to sweet, perfect blend with coconut meat paired with flaky crust. Perfection!  My kids love this pie and so do I ( Shhhh! I already have 2 slice since I woke up..wink! ) Let me tell you something! this Buko Pie is great with your coffee or hot chocolate in the morning. Yum!  Since holiday is right around the corner, what about a perfect gift for friends and family? BUKO PIE! this is also great pasalubong or even for potluck parties.I hope this recipe gives you an inspiration for upcoming holidays. Share your cooking experience on the comments below! I'll see you in few days for another awesome recipes! Stay warm and smile a lot!:)

xoxox- Melgie

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