Chocolate Chip Cookies

Chocolate Chip Cookies

(  My all time favorite cookies )

It's been busy week and I'm glad I have 2 day off this week and been able to make my family something they really LOVED! cookies...yay! This is what I do on my day off cook, bake and experiment recipes. It's kinda relaxing for me spending time with my kids. I fall in-love with this chocolate chip cookie the very first time I took a bite, that was four years ago and since then, I was totally hooked. My mother in-law made chocolate chip cookie all the time and It's really GOOD! I was drooling thinking about it right now (hahahha)  So, by then I asked the recipe from my Mom and started it making at home. Every time the cookie come up not exactly the same as my Mom's, I still eat and do it again until I come close to perfection. It took me long time to make it right. Now, I'm sharing this scrumptious chocolate chip cookie recipe. It might be you family's "MUST" be dessert tradition.:)

Ingredients:

2 eggs

2/3 cup butter

2/3 cup oil

1 cup sugar

1 cup brown sugar

2 tsp. vanilla

3 cups flour

1 cup oats (quick)

1 tsp. baking soda

1 tsp. salt

12 oz  semi- sweet chocolate chips

Directions:
1.) Combine the flour, baking soda and salt. Set aside;
2.)  In large mixing bowl mix on low the eggs, butter, oil, sugar, and vanilla until combine.
3.) Slowly add the dry ingredients. Add the quick oats and then lastly the chocolate chips.
4.) Bake on preheat oven 375 degrees for 7 minutes. Enjoy! yummy chocolate chip cookie.:)

I made 44-48 pieces of chocolate chip cookies:) Feel free to grab some! wink:)

Sweet, Thank you to my Mother in-law for the recipe:)

Coconut Macaroons Recipe

  Mini Macaroons for Snack

 I love coconut macaroons, their like perfect little bite for me! chewy, sweet and tasty! In little town where I grew up, I had this favorite bakeshop, who made  mini macaroons with raisin on top. It's so good! So, I made this macaroons with the inspirations from my childhood memory. This is like the macaroons I loved back home.
I never started baking and making dessert until I came to United States, Its good feeling that you make someone happy, by making them some sweet treats, and I love doing that. It's good to know that I've learned something every time I made some. When craving strike I can just make it in no time. This macaroon is very simple to make and perfect snack anytime of the day.

Ingredients:

1 pack shredded coconut (14 ounces)

1/2 cup butter

1/2 cup brown sugar

2 eggs

1 can condensed milk (14 ounces)

raisins

Directions:

1.) Cream the butter. Add the sugar,eggs,condensed milk and shredded coconut. MIX WELL

2.) Put spoonful on each cups, Add raisin on top of each cups.

3.) Bake 350 degrees for 15-20 minutes until golden brown on top. ENJOY!

I made 48 pieces

Monggo Bread ( Pan de Monggo )

Monggo Bread

(Pan De Monggo)

Monggo Beans or Mung Beans-they are small, ovoid in shape, and green in color. It is used as a foodstuff in both savory and sweet dishes. (source : wikipedia)

I grew up in the Philippines, My family plant Monggo Beans in our little farm in Valencia, Bukidnon.As, I remembered monggo beans are very easy to cultivated. Since then, I remembered  Monggo prepared mostly on savory dishes like ginataan, guisado and to my surprised some bakery in my place make monggo bread. My Mom, always have its way to make Monggo, taste so delicious in very simple way mostly on savory dishes accompanied with rice. One of my favorite bread in the Philippines is the Monggo Bread usually in Ensaymada form, So. today why not make it myself. ( wink ) While searching for that right recipe for the Monggo Bread, I stumble upon this video on youtube ( aeriskitchen) on how to make sweet red bean buns and it was so simple and yet look delicious. So, I was like! aha!! instead of red bean paste put as filling, why not monggo beans because, I love monggo beans and it suits on my taste-bud, I love to mention how (aeriskitchen) made the bread look like flower, its pretty amazing.  I was really inspired! I'll show you how simple it is to make this bread and who knows it might be your next favorite snack of the day. My family loved it and hopefully yours too:) wink..

Ingredients:
Filling:                

3/4  Monggo Beans (dried)

 water

 sugar

 Directions:

Bring the Monggo Beans and water to boil until it soften and mushy.
Add sugar, depend on how sweet you want it to be
Let it cool and refrigerate.

Dough:                                              

3 1/2 cups bread flour                        

2/3 cup- Lukewarm water                 

2/3 cup- Lukewarm milk                   

1/4 cup sugar                                  

1/4 cup butter melted                          

1 pack yeast                                          

1 1/2 tsp. salt
 Directions:

1.) Mix the flour, sugar, salt and yeast on the big bowl ans set aside.

2.) Pour the lukewarm water and lukewarm milk into the dry ingredients and mix it well.

3.) Pour the melted butter into the mixture, mix well. Knead the dough until the dough is smooth and elastic bout 15 minutes or so.

4.) Let it rise for 1-2 hours

 

5.) Divide the dough into 16 pieces of small balls. Flatten the little dough balls, using the rolling pin, roll it until its big enough to fill the monggo filling. (I use 1 teaspoon of filling per dough balls. )

6.) Using scissors cut little bit on the side to make it like flower. Put it on greased baking pan, Let it rise for 30 minutes.

7.) Brush it egg wash, Bake at 350 degrees for 15-20 minutes until its golden brown.

Enjoy your fresh Monggo bread right out from the oven! I made 16 monggo bread:)