Mini Macaroons for Snack
I love coconut macaroons, their like perfect little bite for me! chewy, sweet and tasty! In little town where I grew up, I had this favorite bakeshop, who made mini macaroons with raisin on top. It's so good! So, I made this macaroons with the inspirations from my childhood memory. This is like the macaroons I loved back home.
I never started baking and making dessert until I came to United States, Its good feeling that you make someone happy, by making them some sweet treats, and I love doing that. It's good to know that I've learned something every time I made some. When craving strike I can just make it in no time. This macaroon is very simple to make and perfect snack anytime of the day.
I never started baking and making dessert until I came to United States, Its good feeling that you make someone happy, by making them some sweet treats, and I love doing that. It's good to know that I've learned something every time I made some. When craving strike I can just make it in no time. This macaroon is very simple to make and perfect snack anytime of the day.
Ingredients:
1 pack shredded coconut (14 ounces)
1/2 cup butter
1/2 cup brown sugar
2 eggs
1 can condensed milk (14 ounces)
raisins
Directions:
1.) Cream the butter. Add the sugar,eggs,condensed milk and shredded coconut. MIX WELL
2.) Put spoonful on each cups, Add raisin on top of each cups.
3.) Bake 350 degrees for 15-20 minutes until golden brown on top. ENJOY!
I made 48 pieces
