Glimpse on my 25th Birthday

My 25 Birthday Celebration

 

I was so happy and excited to celebrate my 25th birthday. I was thankful for my 25th year existence on this wonderful world, for having loving family and great friends. I couldn't ask for more in life.

 So this how I celebrate my 25th Birthday!

Soup for the day

 Entree

First stop, My hubby treat me for dinner on my favorite restaurant OUTBACK Steakhouse. I love steak!
It's good thing I tried their walkabout soup that day. It's very delicious! It just creamy bake potato soup with bacon bits, cheese and green onion on top. It's very good birthday dinner I would say:)

Meatballs and Rice

 Flowers and Balloons

Next stop, Birthday party with family. My mother in-law make my favorite meal Meatballs and Rice. It's the best meatball I've ever tasted in my 25 years existence. ( lol ) no kidding. Also, I was showered with glorious gifts, flowers and balloons. My Mother in-law also make a chocolate cake with vanilla icing, ( picture on very top) Thank you much for making my day extra special.:)

 We have Lumpia, cassava cake, carbonara, monggo, fish, dried fish, cupcakes, cakes, eggplant, fish sauce, and sinigang na hipon. 

 Sinigang na Hipon- Made by Rose

 Red Velvet Cupcake- made by Cherry

 Rachel- for this yummy cake

Third stop, Surprised Birthday celebration with my good friends, Rachel, Cherry and Rose. So, It's like fiesta again none stop eating, videoke and playing cards. It's always fun hanging out with them, The fun part is was surprised birthday bash.
Thank you so much for glorious gift, great friendship and much more!

- Word can't explain how much I'm thankful for everything for making my life so special and fulfill with happiness. I love you all:)

Sauteed Shrimp

Sauteed Shrimp

( Ginisang Hipon)

Shrimp is one of my favorite seafood, I like to cook in different way I could, this time I'd like to keep it simple and short, As I would say " simplest  flavor is the best" 

 My Mom taught me how to make this dish, when I was growing up, and the process is very simple. Since,  then I always cook my shrimp the way my Mom cooked it, I still remember the taste of it and its simply delicious. Its very simple process and very fast! I'll show you how east it is to make it.:)

Ingredients:

1/2 lb.Shrimp

 3 tablespoon vinegar

Salt and Pepper- to taste

Parsley- I used dried parsley

2 tablespoon Oil 

4 tablespoon water

 Directions:

1.)Combine all the ingredients, toss and saute on top of stove until shrimp are cooked. 

2.) Stir with spatula and serve with rice.

Tips:

Just remember when the shrimp turn letter "C" and the color change into orange, It means its COOK! 

Shrimp doesn't take long to cook I would between 3-6 minutes depend how much shrimp you're cooking.